Chef Ntsikelelo Sibeko
Chef At Home In Johannesburg
I'm a young qualified chef, with 3 years of experience. I studied at International Hotel School. I enjoy cooking vibrant food. My cooking style is very adaptive. That gives me a chance to engage with more people. Group and Kream Restaurant. Then I opened my own Catering Company “Ntsiki Cooks” and I’ve catered for all type of events.
More about me
For me, cooking is...
For me cooking is therapy, it is my safe space. It is the place where I can explore myself and skills
I learned to cook at...
I learned how to cook at International Hotel School and at Kream Restaurant.
A cooking secret...
My secret in the kitchen is mastering the art of seasoning, knowing exactly how to balance flavors to elevate every dish to perfection.
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