Chef Noluthando Mbatha
Chef At Home In Soweto
Get to know me better
Food is an art form. I treat every plate as a empty canvas and food as my paint.
I am a professional chef with 4 years of experience in the field. I studied at the Johannesburg Culinary and Pastry School and got accredited with the City and Guilds in 2023. I got the opportunity to do my work integrated learning at 1947 on Vilakazi, Kezner Kitchen in UJ and the Military Kitchen in Dunnotur.
More about me
For me, cooking is...
For me cooking is a way that I can share my story. Every dish has a piece of me or a part of what has shaped me today.
I learned to cook at...
Cooking has been present my entire life from a tender age. I got to learn from the Head Chef at 1947 on Vilakazi and the Head Chefs at Kezner in UJ.
A cooking secret...
To tell a piece of my story with every plate or meal that I produce.
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