Chef Ngcebo Buthelezi

I am a ambitious Professional Chef, I have 6 years experience, Having graduated from Capsicum Culinary Studio. I worked in Italian Restaurant/bakery, to deepen my understanding of the catering industry, I worked for noble corporate companies, Such as SA Home Loans SA, Discovery SA , Defy Limited and more.

Between balancing my full-time job and private functions' I got captured by Events Management and guest relation services. I soon Founded DineMeOutEvents, In this journey I have had the opportunity on working on projects such as, the official launch of Seaton Estate, Smirnoff Spicy Tamarind launch at Diageo, Durban Business Fair #26, Flavors Of Durban, India Tour T20 India Vs South Africa and a five day engagement at Thanda Safari Lodge in Hluhluwe

Focusing on fine tuning my skills I now collaborate with Magaga Media and Communications, a company that specializes in business events and conferences, commercial events, marketing and education. being part of activations such as the 2024 Comrades Marathon, Africa's Travel Indaba the Green Youth Indaba and others.

These experiences have deepened my understanding in managing your business, running successful events yet also reinforcing the importance of building relationships and partnerships.