Chef Nathan Howden

Private Chef In Sasolburg

I am a professional chef with over 10 years experience in the industry. I studied at Chef training and inovation academy for 3 years. After finishing my study's I went out into the cooking world to master my craft I have gained experience from multiple 5 star boutique hotels, lodges, hotels and including being a chef at a private villa in timbevati catering for high end oversea client's

I pride myself in my love and passion for the cooking arts and always strive to make that know in my dish by my unique fine dining plating style, the care I take with cooking to perfection and my lively personality in the kitchen

For me, cooking is...

Taking a list of ingredients, followed by bysic instructions then adding some hard work, love and little bit of patience to create something wonderful

I learned to cook at...

Every Kitchen that I had the privilege of working in has taught me valuable cooking skills, evin just observing grandma baking cookies when I was 8

A cooking secret...

Always be willing to learn new skills and Always be willing to teach new skills.Your best dish is only as good as your worst dish, cook from the heart