Chef Natalie Peters
Chef At Home In Cape Town
Get to know me better
Very passionate about food. Love creating new dishes and styling food. Flavor profile of any dish must be on point. Cooking for others bring me joy ????
I'm a professional trained chef with an International culinary qualification. I have over 20 years in the industry, from a cook to a professional chef. I graduated in 2014 at South African Chefs Academy and recieved the hygiene award. I've work in 5 star establishments such as The Mount Nelson, Cavali and an Executive chef at 5 star guesthous ein Franschoek and moved on to styling food images and digital food videos for brands such as Woolworths, Clover, Grundig and Sea Harvest just to name a few. I'm currently running my own catering and event business with 3 event drivin restaurants on a race track and do corporate and private catering.
I specialize in Canapés and fine dining food.
More about me
For me, cooking is...
Expressing my art it's what I live eat and breath. It's my happy place.
I learned to cook at...
At the age of 9 exploring with ingredients in the kitchen and learning to cook from nothing as I didn't grow up with much.
A cooking secret...
The 5 P's Proper Planning Prevent Poor Performances Always cook from your heart and soul
Book your experience with Chef Natalie
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