Chef Muhammed Uzair Khan
Private Chef In Randburg
I am an optimistic, creative and hard working Private Chef. I am known to be energetic, with a blend of creativity, a passion for food and exceptional cooking skills. I am always willing to learn and adapt to changing environments, thus allowing me to excel in multiple avenues of cooking.
I Studied at two of South Africa's leading chef schools: HTA and FBI (Food and Beverage Institute) where I trained under South African Culinary Olympic pastry chef, Chef Nicholas Van Der Walt. I have been fortunate enough to work in some of the countries finest establishments: The Saxon Hotel, Villas & Spa; The Davinci Hotel; Level Four Fine Dining @ 54 on Bath; Jem Exclusive Catering and Events and DW 11-13.
More about me
For me, cooking is...
Not just about eating, it is about creating an experience that stimulates the senses and turns any meal into an adventure.
I learned to cook at...
HTA School of Culinary Art FBI Chef's School and Patisserie Academy I was privileged enough to do my apprenticeship at The Saxon Hotel, Villas & Spa.
A cooking secret...
Cooking from the heart.
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