Chef Mo Horne

Crispy sushi rice and salmon bites with kewpie mayo and pickled jalapeño

Crispy duck pancakes with hoisin reduction and pomegranates

Fish/pulled beef or vegetarian tacos: soft tortillas filled with crispy fried fish/corn, slaw, jalapeño,sauce and fresh coriander

Grilled miso sesame fish with buttery pomme purée

Grilled Prawn cocktail with wasabi vinaigrette

Family style roast of rump, grilled green veg platter with zingy green sauce, hasselback roasted potatoes, beetroot, leek and toasted walnut salad

Sweet and sour brisket with horseradish mousse, garlic new potatoes, seasonal veg, Nuoc Cham Cucumbers

Vietnamese marinated lamb rack with Japanese tomato salada and Pad Thai broccolini

Baked cheesecake with seasonal fruit

Cherry Chocolate tart With dark chocolate ice cream

Chocolate pots with chantilly cream and seasonal berries

Tuna tataki with sesame and ponzu dressing, pickled jalapeño, garlic chips and wasabi

Smoked salmon carpaccio with dill cream and fresh orange segments

Canapés: beetroot and goats cheese, Caprese style skewers, Brie pear and prosciutto skewers

Cheeseboard with selection of cheese, coke meat, crackers, dip and tomato bruschetta

Moroccan flavoured Mezze platter of meatballs, dips, pita bread

Gazpacho with confit tomatoes, fresh basil and toasted pine nuts

Roast butternut and leek soup with crispy shallots

Chicken caponata with feta, olives and sundried tomato sauce

Orange duck with cauliflower purée and orange reduction

Fish or vegetarian tacos: soft tortillas filled with crispy fried fish/corn, slaw, jalapeño,sauce and fresh coriander

Prawn cocktail with Marie Rose sauce

Grilled fish fillet with beurre blanc and tomato concasse

Smoked smoor snoek fish with crispy potato rosti

Grilled fish with buttery pomme purée

Beef fillet medallion with pomme Anna potatoes, sautéed veg and red wine reduction

Braai menu: lamb, beef steak, grilled chicken pieces, Asian slaw, potato salad, fresh green salad, corn with herb butter, garlic bread

Family style of roast of rump with salsa verde, grilled veggie platter with green goddess dressing, roast potatoes, jewelled couscous and fresh rocket and tomato salad

Cape Malay Chicken and Lamb curry with rice, sambals, naan bread and/or roti

Roast rack of lamb with pumpkin purée , fondant potato, seasonal veg and jus

Grilled fish on cauliflower purée, pomme Anna potatoes, garlic green beans, lemon butter

Fillet of beef with potatoes au gratin and veg

Pork belly with potatoes, seasonal veg and ponzu reduction

Chicken ballotine with sundried tomato jus, veg and potatoes

Baked Cheesecake with berry coulis

Cherry Chocolate tart With dark chocolate ice cream

South African Marula malva pudding with custard or ice cream

Chocolate fondant with vanilla ice cream

Moroccan Harira soup

Moroccan flavoured Mezze platter of meatballs, dips, pita bread

Spiced grilled meat kebabs with chermoula sauce

Mozambican Peri peri grilled prawn salad

Grilled poso with fried plantain

Oxtail doughnuts with spicy stew reduction

Spiced pan fried fish with buttery mash

Harissa Chicken Shish kebab with couscous

African fish stew

Antipasti of buffalo mozzarella, grilled peaches, Parma ham, fresh basil, balsamic glaze and toasted pine nuts

Samp arancini with a dhanya chutney

Beef short rib in sticky Asian sauce and tomato salada

Beef croquettes with creamy basil sauce

Butter chicken or masala steak tacos with tzatziki and red onion salsa

Beef Rump roast with chermoula, served with parmesan fried plantain seasonal veg

Lamb tagine with couscous/Tabouleh

Roast beef fillet with fondant yam, veg and habanero jus

Roast Lamb with potatoes, veg and Mahummara sauce

Pork belly with apple windows, mash and veg

Braai menu: grilled lamb, beef steak or sticky bbq beef/pork ribs, shisa chicken wings, boerewors (local sausage) grilled veg like braai mushroom or aubergine for vegetarian, chakalaka, braai mielies (corn) with salads: pesto potato salad, fresh green salad

Cape Malay Chicken and Lamb curry with rice, sambals, naan bread and/or roti

South African malva pudding with ice cream

Cherry Chocolate tart With dark chocolate ice cream

Cape Brandy pudding with vanilla ice cream

Chocolate pots with chantilly cream and seasonal berries

Milktart

Mezze platter: range of meatballs, hummus, pita bread, red pepper dip

Lemon and herb grilled fish on buttery mash and sundried tomato and olive relish

Chicken caponata with feta, olives and sundried tomato sauce

Greek roasted Lamb with gremolata potatoes and seasonal veg

Rump roast with chimmichurri, served with parmesan potatoes and veg

Baked cheesecake with seasonal fruit

Creamy lemon parfait

Pumpkin Fritters, chilli bites and spiced yoghurt dip on a platter

Masala steak tacos with trimmings

South African cheese board with preserves, artisanal bread and charcuterie

Butter chicken or Masala steak taco's with sauce dip

West Coast Mussels in mild curry veloute with toasty bread

Spiced pan fried fish with buttery mash and tomato smoor

Apricot braai fish with fresh watercress salad

Pulled oxtail croquettes with a chakalaka reduction

Citrus roasted fish with shaved carrot, cucumber and mango salad and Nuoc Cham dressing

Bobotie phyllo cups (South African ground beef baked in phyllo with flavours of Cape Malay curry) with dhanya chutney

Asian style roasted pork belly bites with plum sauce

Springbok carpaccio with zesty parmesan crumb and balsamic reduction

Spiced beef fillet with pototoes au gratin, veg and mebos jus

Cape Malay Chicken and Lamb curry with rice, sambals, naan bread and/or roti

Beef fillet medallion with pomme Anna potatoes, veg medley and red wine reduction

Braai menu: grilledlamb, beef steak with Dhanya chutney, boerewors sausage, braai mielies with herb butter, salads: pesto potato salad, roast butternut and beetroot with rocket, goat cheese and balsamic glaze salad, Asian style slaw, Garlic bread or South

Roast Lamb with roast herbed potatoes, seasonal veg and tomato bredie jus

Buffet of roast of rump with caper sultana relish, roast chicken or roast pork belly with plum sauce, grilled veggie platter with green maas dressing, roast potatoes, jewelled couscous or rice and fresh rocket and tomato salad

Harvest table: Tomahawk or ostrich steak with dhanya and parsley relish, smashed potatoes with zesty parmesan dressing, sweet cinnamon glazed carrots with pomegranates, lightly spiced pan fried fish with tomato smoor, Malay spiced chicken pieces , roast sweet potato

Ostrich fillet/steak with smoky carrot purée, Mille fuelle potatoes, veg medley and Diane sauce

Baked cheesecake with seasonal fruit

Pavlova with seasonal berries, lemon curd and vanilla cream

Cape Brandy pudding with vanilla ice cream

Cherry and Dark Chocolate tart With dark chocolate ice cream

Marula Malva pudding with vanilla ice cream or vanilla bean custard

Mini milk tarts and peppermint crisp puddings

Cerviche: raw fish in citrus juice prepared with chilli, red onion, fresh coriander

Fish or vegetarian tacos: soft tortillas filled with crispy fried fish/corn, slaw, jalapeño sauce and fresh coriander

Pulled pork or chicken enchilada dip served with toasted tortillas or nachos, Pico de gallo, guacomole,

Vegetarian feast: Refried beans, charred corn, pickled red cabbage, warmed tortillas, salsa, avocado, pickled jalapeños, Mexican rice, pico de Gallo

Churros