Chef Mirco Simbula
Chef At Home In George
Get to know me better
Every dish I prepare tells a story, because cooking is my version of creating poetry
I'm an Italian born Chef, relocated to SA in 2020 when I married my wife, Arianna.
I have more then 12 years of experience on working as a professional Chef and restaurateur in Italy.
My passion started at a very young age , as my father was a chef himself and owned 3 restaurant in the north of Italy , near Milano. I grow up in kitchens and behind restaurant counters , therefore this passion was imprinted on me.
More about me
For me, cooking is...
Cooking is the way I can express my feeling , my creativity and passion are both served on a plate, only to see the joy and pleasure of my clients
I learned to cook at...
My father was my mentor , although I perfected my skills with a mastery course in Como .
A cooking secret...
experimenting with recipes that where pass down to me, creating a newer and fresher version of the traditional dish
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