Chef Marcel Smit
Private Chef In Cape Town
Having grown up and studied in Pretoria, South Africa, I moved to Cape Town in 2015 to pursue my passion for food.
I enrolled at the renowned Silwood School of Cookery, where I gained a Grande Diplôme, after three years of theoretical and classical training. I simultaneously studied food & wine pairing, and food hygiene.
More about me
For me, cooking is...
About staying curious and experimental with food, I love eating and experimenting with every cuisine, and bonding with loved ones over a great meal!
I learned to cook at...
I began my professional career in local fine-dining kitchens, and then went abroad for two years, cooking on yachts and in private homes.
A cooking secret...
Is being confident in my abilities and flavour combinations, and cooking instinctively...
Book your experience with Chef Marcel
Specify the details of your requests and the chef will send you a custom menu just for you.
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