Chef Mandre Campher

Achievements and Competitions: I thrive on challenges and have showcased my culinary prowess on both local and national stages. As a finalist on the exhilarating reality TV show "Sjef Huis S2," I navigated intense cooking competitions with finesse. My dedication earned me 3rd Place for Best Young Chef of the Year 2020 by The One&Only Hotel, and I emerged victorious on the Kookpunt Show S2 hosted by Chris Earasmus. Being a Top contestant on the national TV show "Kokkedoor Vuur en Flam" further fueled my passion for pushing culinary boundaries.

Charitable Endeavors: Beyond the kitchen, I am a proud supporter of "Hagars Choice," a South African-based charity that provides a safe haven for abandoned babies and children. Contributing to this noble cause aligns with my values of making a positive impact on the community.

Work Experience: My journey has been enriched by hands-on experiences with esteemed culinary establishments. I've embraced roles across the spectrum, from Commis Chef at Jan France Nice and commis chef at klein Jan in the middle of the Kalahari. CDP at Tuk Tuk Micro Brewery Franschhoek. My expertise extends to pastry, as exemplified by my tenure as a Pastry Chef at Leeu Collection.

I'm crafting culinary marvels as a Junior Sous Chef at Val De Vie's "Se la Vie" in Paarl. This role blends my passion for creating exceptional dishes with my knack for leadership.

Entrepreneurial Vision: Fueling my ambition is my aspiration to develop innovative culinary concepts and create exceptional dining experiences for private clients. Through my private cheffing business, I seek to translate my passion into unforgettable moments that tantalize taste buds and warm hearts.

Beyond the Kitchen: When I'm not stirring up culinary delights, I'm an advocate for an active lifestyle, an avid viewer of cooking shows, and an explorer of personal finance and passive income strategies.