Chef Mandisi Hitchy Mhlambiso
Chef At Home In Port Elizabeth
Get to know me better
I am a commercially aware, yet suave and humble man that strives to learn a lot more from each and every individual that I come in contact with.
I am a Professional Chef that has been in the industry for over 10 years and have worked in the Draakensberg and in some regions of the Western Cape and I have 6 years of experience in the casual dining and 4 years of fine dining experience. I have obtain my qualifications at Russell Road College and I majored in Hospitality And Catering Services.
More about me
For me, cooking is...
Cooking for me is a passion and more so, a calling because the culinary bug bit me at a very young age and I was fortunate enough to pursue it.
I learned to cook at...
I was fortunate enough to have learnt how to cook at an organization called Umzi Wethu which was funded by The Wilderness Foundation.
A cooking secret...
Treating each food item with the upmost importance and ensuring that hygiene is thee most important factor when handling food.
My menus
Prawn and Sweetcorn Soup
Fried Squid Heads with Tartare Sauce
Grilled Prawns in garlic butter sauce
Grilled snails in lime butter
White Wine Mussels served with Ciabatta bread
Kingklip with homemade tomato ketchup and Potato fondue
Oysters served with apple pieces, chilli and dill
Fruit Kebab
Lemon Cheesecake
Coffee Icecream
Whisky Shake
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Curried Butternut Soup with Butternut Fritters
Mozzarella Pap Balls with Spicy Tomato and Boerewors lolipop
Aubertine and tomato bake
Balsamic Beetroot
Sticky Pork Ribs with apple sauce
Fillet steak with a smoked paprika butter
Chicken Kebabs with Sour cream dip
Chili Pineapple
Mango Sorbet
Berry Tart
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Smoked Fish goujons with Apricot Tartare Sauce
Vegetable Wellington
Lamb Rack
Chicken Balotine
Roasted Thymed beef fillet
Caramel pudding
Macaroons
Lime Ice-cream with Strudel
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Salad Board with different toppings
Brioche Rolls with Parmesan Butter
Portuguese styled Prawns
Bacon,Mushroom and Cheese Quiche
Chicken Skewers with Coriander Sourcream
Fusilli Salad, with Apples, Peppers, and Raisins
Roasted Full Chicken
Spicy Chicken Curry
Carrot and Zucchini Muffins
Creme Brulee
Amarula Malva Pudding
Lemon Swirl
Apple Crumble
Vanilla Icecream with Chocolate Fondant
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Butterbean and Rosemary soup
Pesto Ravioli with spinach and tomatoes
Cauliflower Gnocci
Crispy Baked Falafel
Vegetarian Taco
Vegan Aranchini Balls
Lentil Bobotie
Chickpea Curry
Vegetable Paella
Vegan Apple Crumble
Vegan Vanilla Cheesecake
Vegan Chocolate Mousse
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Gorgonzola + Honey + Grapes + Almonds + Pistachios + Chenin Blanc
Cheddar + Tangy Mustard + Apple Slices + Strawberries + Pickles + Salami + Cabernet Sauvignon
Brie + Apple Sticks + Pear Slices + Mixed Nuts + Crusty Bread + Sauvignon Blanc
Camembert + Fruit Jam + Dried Cranberries + Crackers + Baguettes
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Vanilla Oats
Tasty Wheat
Buttermilk flapjacks
DIY Breakfast
Fruit Platter
Eggs benedict
Smashed avo on toast
Rancheros
Croissants
Chocolate brownie
Bran Muffin
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Tomato and Onion Relish with Roosterbrood
Giblets with Onion Gravy
Umphokoqo with Chive sour cream
Steamed Bread with Oxtail Pootjie
Samp and Beans
Oven baked bread with Tripe
Meal Meal Cous Cous with orange preserves, Pine Nuts, Olives and Chopped Coriander
Fusilli Salad, with Apples, Peppers, and Raisins
Heads And Feet with Basmati Rice
Peppermint Crisp Tart
Jelly And Custard Trifle
Malva Pudding
Trifle
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Prawn and Sweetcorn Soup
Fried Squid Heads with Tartare Sauce
Grilled Prawns in garlic butter sauce
Grilled snails in lime butter
White Wine Mussels served with Ciabatta bread
Kingklip with homemade tomato ketchup and Potato fondue
Oysters served with apple pieces, chilli and dill
Fruit Kebab
Lemon Cheesecake
Coffee Icecream
Whisky Shake
View full menu
Curried Butternut Soup with Butternut Fritters
Mozzarella Pap Balls with Spicy Tomato and Boerewors lolipop
Aubertine and tomato bake
Balsamic Beetroot
Sticky Pork Ribs with apple sauce
Fillet steak with a smoked paprika butter
Chicken Kebabs with Sour cream dip
Chili Pineapple
Mango Sorbet
Berry Tart
View full menu
Smoked Fish goujons with Apricot Tartare Sauce
Vegetable Wellington
Lamb Rack
Chicken Balotine
Roasted Thymed beef fillet
Caramel pudding
Macaroons
Lime Ice-cream with Strudel
View full menu
Salad Board with different toppings
Brioche Rolls with Parmesan Butter
Portuguese styled Prawns
Bacon,Mushroom and Cheese Quiche
Chicken Skewers with Coriander Sourcream
Fusilli Salad, with Apples, Peppers, and Raisins
Roasted Full Chicken
Spicy Chicken Curry
Carrot and Zucchini Muffins
Creme Brulee
Amarula Malva Pudding
Lemon Swirl
Apple Crumble
Vanilla Icecream with Chocolate Fondant
View full menu
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