Chef Mandisi Hitchy Mhlambiso
Chef At Home In Port Elizabeth
Get to know me better
I am a commercially aware, yet suave and humble man that strives to learn a lot more from each and every individual that I come in contact with.
I am a Professional Chef that has been in the industry for over 10 years and have worked in the Draakensberg and in some regions of the Western Cape and I have 6 years of experience in the casual dining and 4 years of fine dining experience. I have obtain my qualifications at Russell Road College and I majored in Hospitality And Catering Services.
More about me
For me, cooking is...
Cooking for me is a passion and more so, a calling because the culinary bug bit me at a very young age and I was fortunate enough to pursue it.
I learned to cook at...
I was fortunate enough to have learnt how to cook at an organization called Umzi Wethu which was funded by The Wilderness Foundation.
A cooking secret...
Treating each food item with the upmost importance and ensuring that hygiene is thee most important factor when handling food.
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