Chef Lungile Mayisa
Chef At Home In Thembisa
Get to know me better
I’m a chef,I’m passionate in cooking and creating new dishes and most important thing I’m here in this industry to learn and respect everyone around.
I’m a professional chef with 3 years experience in the culinary industry,I studied hospitality in international hotel school in Sandton for 1 year and I joined Birchwood hotel for 1 year after that I become a part time Chef for Chef Conrad Gallagher in Limpopo , after that I went to indaba hotel for 2 months.
More about me
For me, cooking is...
My passion and lifestyle for cooking is that I like plating and designing new dishes and mostly learning more recipes and getting to know ingredient.
I learned to cook at...
I learned more about cooking in school and I enjoyed cooking more at Birchwood hotel and I was able to learn more in Limpopo in resorts and at home.
A cooking secret...
I like chopping fast and I always want my knife to be sharp not blunt,I make sure my fridges have good temperature and food safety it’s followed well.
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