Chef Lukhanyo Mdleleni
Personal Chef In JohannesburgAm young talented individual who has culinary experience in Banqueting, cold kitchen, line cook and also a private chef. I have room to learn new things as I have not travelled that much and I am full of passion and life. I have experience of working abroad in the USA in Massachusetts Cape cod at Waquasset resort and Gold club also here at home at Mount Grace County house and spa as a chef de partie in the cold kitchen.
More about me
For me, cooking is...
Cooking is my passion and hobby
I learned to cook at...
I learned cooking at Russell College in Port Elizabeth and I then went to do my inservice training at Sant George's cricket ground at Bonjangels cater
A cooking secret...
Cleaning after yourself and good hygiene
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