Chef Louise Flanagan
Chef At Home In Cape Town
I am a qualified & professional chef with years under my belt. The combination of flavors I make turns into magic, one that keeps someone coming back for more. I love to please people with my creations and take absolute pride in everything I do. I am professionally trained, and have worked as a sole chef for 7 years now.
I'm driven, respectful & responsible, always seeing the positives in a situation.
More about me
For me, cooking is...
cooking is a blend of artistry, innovation, and a means to express my love for food and culture. To always explore , grow and become the best I can be
I learned to cook at...
I grew up cooking , with my mother being my first teacher, went to Institute of culinary arts , Stellenbosch. Gained a 2 year culinary diploma.
A cooking secret...
Not to overcomplicate flavours, to treat ingredients with simplicity but showstopping flavour. Balancing is key in cooking. I avoid processed foods.
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