Chef Lorraine Chiwele
Chef At Home In RoodepoortI am a chef who finished studying in the year 2020 but hit a slope due to the pandemic and was unable to properly enter the hotel industry. I was fortunate enough to gain experience at a Boutique hotel called Black Eagle and that is where most of my skills were sharpened.
I am passionate about food and enjoy cooking for the people that I love because food is my love language.
More about me
For me, cooking is...
My lifestyle and passion
I learned to cook at...
The chef school for food and wine but most of my recipes come from my mom and Black Eagles boutique hotel.
A cooking secret...
Having fun, you need to enjoy what you do.
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