I have worked in over 11 country's and travel to more than 50 I love new cultures and cuisine ,I have 15 years of culinary experience just resonantly moved back to my home in South Africa Durban The sunny African sky and blue beaches,I love mixing different cultures and I out source the best organic and were possible only local produced ingredients .

I MAKE A VAST VARIETY OF CUISINES BELOW IS A SMALL LIST

My menus are all bespoke and personalized I except all dietary requests it makes things more fun for me when things get hard i love a good challenge

Vegetarians are the easiest to cook for they just it freash clean produce ...Haahaa

LOOK FORWARD TO COOKING FOR YOU.

CUISINE KNOWLEDGE

Armenian

Afrikaans

East African (Kenyan ,Tanzanian,Mozambique,

Italian

Classic french

Portuguese

Spanish

Moroccan

Greek

Arabic(Syrian ,Lebanese,middle eastern.)

Thai and Vietnamese Indonesian

Chinese

Philippians

Japanese NO not just sushi"""""""

Eastern Europe (Prussian ,Ukrainian ,Georgian,Belarus Armenian)

For me, cooking is...

ITS A PASSION AND A LIFE STYLE

I learned to cook at...

FROM RESTAURANTS AROUND THE GLOBE UNDER A NUMBER OF HIGH END CHEFS, AS WELL AS LEARNING AS YOU GO IN THE HARD INDUSTRY THAT I SO LOVE

A cooking secret...

THE FRESHEST LOCAL INGREDIENTS ORGANIC ,ANY THING SEASONAL NEW AND DIFFERENT

My menus

African with a twist

STARTER

All inclusive

Millie bread ,chuckney ,farm butter and a duo of chefs african paste s

FIRST COURSE

All inclusive

Kameelhout wors & Chakalaka, Peri Peri Chicken Livers with Poa, Beer battered deep-fried Chicken Feet

MAIN COURSE

All inclusive

African chisa inyama with all its trimmings

DESSERT

All inclusive

The best of the south ,mavla ,milk tart ,pink cake

Japanese evening

STARTER

All inclusive

Dim sum and two types wontons and soya orange dipping sauce

FIRST COURSE

All inclusive

Gyoza pork and mushroom

MAIN COURSE

All inclusive

Assorted sushi plater ,california rolls/maki rolls /fashion sandwich/dragon roll sashimi

DESSERT

All inclusive

Japanese coffee toffee jelly and sweet cream and Doryaki

Sail the Mediterranean

STARTER

All inclusive

Portugal,, Morocco & Spain *Chicken rissole and moule verde and * Harrisa Legume kebab on Pita * Black bean & olive ,feta Empanadas

FIRST COURSE

All inclusive

Italian antipasti canape selection(brochette .burata,caprice,tapanade .pesto and cured vegetables and marmalades

MAIN COURSE

All inclusive

Greek lamb shank kliftiko on mixed pepper cous cous with smoked artichoke and roma pomadoro with rainbow carrots smoked paprika and fresh origano

DESSERT

All inclusive

Assorted Turkish Delight & the Fiery fight of Armenian Desserts, Traditional Armenian Gata

Simple french cooking

STARTER

All inclusive

Balsamic, Thyme, Sweet Red Onion & Goats Cheese Tartlet on fresh Watercress

FIRST COURSE

All inclusive

Bouillabaisse and home made buttermilk bread

MAIN COURSE

All inclusive

Lyon style vinegar chicken on herbed rice and country steamed vegetables with citrus dressing

DESSERT

All inclusive

Classic french duo speak to the chef

Basic Italian

STARTER

All inclusive

Beetroot and rolled pink pepper beef parmazan cheese with roasted Nuts, Honey Comb crumbs & wild rocket

FIRST COURSE

All inclusive

Italian Trio -Wild Mushroom Risotto, pork belly & Sage Ravioli, Seafood Bisque Linguine

MAIN COURSE

All inclusive

Slow roasted Italian style lamb shank on mascarpone polenta wild tomato and grill fresh asparagus with a basil and olive pesto a lushes red wine pairing

DESSERT

All inclusive

Italian desserts (tiramisu .thyme and orange panna cotta,Tartuffe