Chef Letlotlo Mj Jonas
Chef At Home In Randburg
Get to know me better
Apart for passion. I love cooking flavorful food. Creating a patten to combine and connect dishes.
I am a chef based in gauteng. I studied in Bloemfontein where I did my culinary arts course. I have worked previously in Stellenbosch, Cape Town, Knysna, Bloemfontein and currently part of a team that is opening a restaurant at certain Hotels.
I found my peace in the kitchen after a series of events that happened during and after high school.
I have enjoy every moment of my career. Which started back in 2015 when I was doing catering as a side hustle while I was in high school.
But the professional kitchen taught me a lot. I enjoy cooking different types of food. Improvising and bending rules to exceed my clients expectations drives me to keep on doing what I love.
More about me
For me, cooking is...
For me cooking is not just a job but it is a way of life. The kitchen is where i find peace. The joy of seeing people enjoy my food give me joy.
I learned to cook at...
I started cooking with my late Grandmother then I move on to take over her company and went to study at Olive Chef School.
A cooking secret...
My secret in the kitchen is loving what I do because it has never failed to love me back in through the dark day.
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