Chef Lebo Fanya
Personal Chef In Johannesburg
Get to know me better
Being a chef is a lifestyle . Good food with fresh ingredients is what I am all about
I am a pastry chef with 4 years experience. I have done both hot kitchen and pastry. I'm confident in both areas. I have worked at Rivera Gold club and my last job was at Leparc by Tashas where I've gained a lot of experience from making gelato from scratch to mastering the art of being creative with cakes
More about me
For me, cooking is...
My lifestyle . Food is what I breath and live for
I learned to cook at...
I was fortunate to have trained at HTA culinary arts; which then lead to me doing my practicals at Southern Sun Monte Casino
A cooking secret...
Having Fun... I've learned that if your mood is sour chances are your food won't taste good. Pastry needs a patient and delicate persons with a light
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