Chef Lauren Moniz
Chef At Home In Cape Town
Get to know me better
Love food and want to share that with all that I cook for making sure that their experience is filled with flavour
I am newly qualified in Patisserie and Culinary Arts and have prior catering experience for small and medium size events. I am passionate about food and making sure my guests are satisfied. I am based in Burgundy Estate, Cape Town, however I am willing to travel. My menu’s may seem simple but the food I put out will exceed your expectations.

More about me
For me, cooking is...
An opportunity to get creative, connect people and bring flavor to all
I learned to cook at...
I have been cooking from a young age, in the last 2 years took my love for food further and studied Patisserie and Culinary Arts at CTIA Stellenbosch
A cooking secret...
Making sure ingredients are fresh, well-seasoned and keeping it simple
My menus
Spanish Gazpacho
Mini Meatballs served in a spicy garlic tomato sauce finished off with a squeeze of lemon
Tinto De Verano Sorbet (Spanish Red Wine Sorbet)
Baby Squid Served With Patatas Bravas
Crema Catalana
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Stacked Aubergine, Red Pepper & Feta topped with micro-greens
Lemon Sorbet
Slow Roasted Lamb Shank served with Creamy parmesan polenta
Rose water and roasted strawberry Panna cotta
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Beef Empanadas served with spicy salsa and guacomole
Chicken Pozole served with lime, chilli & onion
Chicken Mole & Rice served with Avo, Chili's & Corn Salad
Chocolate Tart served with fresh berries and cream
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Fig, Brie & Bacon Phyllo Cups
Cucumber & Lime Sorbet
French Onion Soup with fresh baguettes and herbed butter
Coq Au Vin Served with Creamy Mash
Chocolate Fondant Served with Ice Cream & Berries
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Rosemary Foccacia
Ministrina Soup
Butternut & Sage Ravioli
Slow Roasted Lamb Shank served with Creamy parmesan polenta
Chocolate Mousse served with biscuit crumble, berry coulis and fresh strawberries
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Green Noodle Soup with Coconut Lemon Broth
Yellowfin Ceviche with Pineapple, Chilli & Coriander Salsa
Cucumber & Lime Sorbet
Chicken, Chilli & Basil Stir Fry
Coconut Panna Cotta with Passion Fruit Compote
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Spanish Gazpacho
Mini Meatballs served in a spicy garlic tomato sauce finished off with a squeeze of lemon
Tinto De Verano Sorbet (Spanish Red Wine Sorbet)
Baby Squid Served With Patatas Bravas
Crema Catalana
View full menu
Stacked Aubergine, Red Pepper & Feta topped with micro-greens
Lemon Sorbet
Slow Roasted Lamb Shank served with Creamy parmesan polenta
Rose water and roasted strawberry Panna cotta
View full menu
Beef Empanadas served with spicy salsa and guacomole
Chicken Pozole served with lime, chilli & onion
Chicken Mole & Rice served with Avo, Chili's & Corn Salad
Chocolate Tart served with fresh berries and cream
View full menu
Fig, Brie & Bacon Phyllo Cups
Cucumber & Lime Sorbet
French Onion Soup with fresh baguettes and herbed butter
Coq Au Vin Served with Creamy Mash
Chocolate Fondant Served with Ice Cream & Berries
View full menu
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