Chef Kyle Blows
Private Chef In Paarl
Get to know me better
Selected as 1 of 6 iconic chefs in 2019, now Showcasing a blend of fine dining elegance and casual charm.
Restaurant chef for multiple award-winning restaurant. Worldly, ambitious and highly skilled in a variety of cuisines with a strong understanding of flavor profiles. Studied under Chef Brad Ball at Bistro Sixteen82 and then joined him at Peddlars & co. Launched Reuben Riffles Sandton based Restaurant at The Capital Moloko. Ran La Boqueria, an hispanic eatery in Parktown North Johannesburg as the Executive Chef. Was selected as 1 of 6 iconic chefs at Noble Vice 2019.
Dynamic, resourceful and skilled Executive chef with successful experiences in fine food, casual dining and catering.
I am honest, highly motivated and want to get ahead in life. I am hard-working, diligent and a fast and eager learner. I communicate in a friendly manner and can easily relate to individuals from different cultural backgrounds.
I like to be of assistance to others and to enrich myself in the process.
More about me
For me, cooking is...
A blank canvas to express my culinary portfolio with a focus on fusion cuisine.
I learned to cook at...
I was fortunate to graduate from Capsicum and apprentice under Brad Ball at Bistro Sixteen82. It saw me eventually launching Reubens in Johannesburg
A cooking secret...
Cooking everything with love. Paying homage to the local market and uplifting the artisans in the process
Book your experience with Chef Kyle
Specify the details of your requests and the chef will send you a custom menu just for you.
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