Chef Kwanele Ncipa
Chef At Home In Gqeberha
Get to know me better
I always aim for that Wow factor from my dishes..to combine exotic flavour profiles that will burst and suprise your palate.
I'm a professional chef with 14 years experience. It all started at Fancourt hotel South Africa in their fine dining flagship restuarant- Henry Whites Restuarant. Started as a Commis Chef through hardwork and my passion for my craft I climb the culinary ladder to Junior Sous Chef Level. Shortly after that I went abroad to United States of America.
I worked 7years in different states as a line cook, I work in all stations hands-on experience of food preparation, cooking and plating.
Recently I came back to south Africa October 2024, I work as a Personal/private Chef full-time, I'm based in Port Elizabeth.
More about me
For me, cooking is...
It's an Art, It is fun, It is enjoyment, Bringing people together. Its magic.
I learned to cook at...
Home economics class from there i decided to persue career in culinary arts, after high School I went to culinary school.
A cooking secret...
Explore different cooking techniques and combining and explore different ingredients- Curiosity!!!
Book your experience with Chef Kwanele
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