Chef Koketso Rakobela
Personal Chef In Centurion
Get to know me better
There’s so many stories to tell through a plate of food; and it always warms my heart to see people enjoy those stories.
I am a professional chef who qualified at Capsicum Culinary Studio. I have a Diploma in Food Preparation and Cooking, and another Diploma in Patisserie.
I love to travel, and to be inspired by different cuisines from around the world.
Currently, I’m working onboard a cruise ship. From time to time, I may not be available for functions.
I’m funny(I think????). I love my wine and people.
I challenge myself daily by trying out new recipes. You know what they say, "you never stop learning."
More about me
For me, cooking is...
My lifestyle. I became very passionate about it at a tender age of 14.
I learned to cook at...
Home! But, I had to make it professional. So, I properly learned how to do it at Capsicum Culinary Studio.
A cooking secret...
Is preparing food with nothing, but love and seasoning.
Book your experience with Chef Koketso
Specify the details of your requests and the chef will send you a custom menu just for you.
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