Chef Kim Khuluse

Chef At Home In Durban

I am a professional chef with 10 years experience in prominent restaurants and hotels. I studied at the International hotel school. Shortly after my graduation I worked for the largest Marriott in the world in Nashville TN and after my time there I moved to the UAE to further my career. Came back home to SA to share more of my passion for cooking and my culinary skills that I have picked up through the years.

For me, cooking is...

Is an experience, a journey and a love language. From me to you.

I learned to cook at...

From my grandmother 1st who just like me was a traveling chef for hotels and restaurants.

A cooking secret...

If I taste it and don’t hum, that it ain’t quite right yet.

My menus

Mediterranean

STARTER

Choose 1 dish

Smoked salmon carpaccio

Caprice salad

FIRST COURSE

Choose 1 dish

Smoked salmon salad

Panko crumbed chicken salad

MAIN COURSE

Choose 1 dish

Spinach and fritter ravioli

Bolognese gnocchi

Lamb chops, veggies and banging mash

Catch of the day served with stir fry

Seafood Penne /Tagliatelle pasta and spicy Mediterranean sauce

DESSERT

Choose 1 dish

Barry Pavlova

Mud cake with vanilla ice cream

Traditional South African

STARTER

All inclusive

FIRST COURSE

All inclusive

Amaqina (chicken feet)

Samosa

MAIN COURSE

All inclusive

Samp & Beans

INhloko

Jeqe (steamed bread)

Mutton Stew

DESSERT

Choose 1 dish

Mulva pudding +ice cream & custard

Milk tart +ice cream

Proudly South African (Rainbow Nation)

STARTER

Choose 1 dish

Grilled chicken Mexican inspired salad

Bruschetta with blissed tomatoes and balsamic vinegar

FIRST COURSE

Choose 1 dish

Spicy chicken livers

Stuffed mushroom trio (spinach and Feta/bacon and cheese/garlic and Herb)

MAIN COURSE

Choose 1 dish

Lamb shank with banging mash

Butter chicken curry with basmati rice and mustard naan

Lamb chops with creamy mushroom risotto

DESSERT

Choose 1 dish

Mulva pudding +ice cream & custard

Cheese cake

Chocolate mouse

Mediterranean

STARTER

Choose 1 dish

Smoked salmon carpaccio

Caprice salad

FIRST COURSE

Choose 1 dish

Smoked salmon salad

Panko crumbed chicken salad

MAIN COURSE

Choose 1 dish

Spinach and fritter ravioli

Bolognese gnocchi

Lamb chops, veggies and banging mash

Catch of the day served with stir fry

Seafood Penne /Tagliatelle pasta and spicy Mediterranean sauce

DESSERT

Choose 1 dish

Barry Pavlova

Mud cake with vanilla ice cream

Traditional South African

STARTER

All inclusive

FIRST COURSE

All inclusive

Amaqina (chicken feet)

Samosa

MAIN COURSE

All inclusive

Samp & Beans

INhloko

Jeqe (steamed bread)

Mutton Stew

DESSERT

Choose 1 dish

Mulva pudding +ice cream & custard

Milk tart +ice cream

Proudly South African (Rainbow Nation)

STARTER

Choose 1 dish

Grilled chicken Mexican inspired salad

Bruschetta with blissed tomatoes and balsamic vinegar

FIRST COURSE

Choose 1 dish

Spicy chicken livers

Stuffed mushroom trio (spinach and Feta/bacon and cheese/garlic and Herb)

MAIN COURSE

Choose 1 dish

Lamb shank with banging mash

Butter chicken curry with basmati rice and mustard naan

Lamb chops with creamy mushroom risotto

DESSERT

Choose 1 dish

Mulva pudding +ice cream & custard

Cheese cake

Chocolate mouse

Mediterranean

STARTER

Choose 1 dish

Smoked salmon carpaccio

Caprice salad

FIRST COURSE

Choose 1 dish

Smoked salmon salad

Panko crumbed chicken salad

MAIN COURSE

Choose 1 dish

Spinach and fritter ravioli

Bolognese gnocchi

Lamb chops, veggies and banging mash

Catch of the day served with stir fry

Seafood Penne /Tagliatelle pasta and spicy Mediterranean sauce

DESSERT

Choose 1 dish

Barry Pavlova

Mud cake with vanilla ice cream

Chef Kim's reviews

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2 services

Kim fitted right in with our rural environment and we felt perfectly comfortable with her, was easy to talk to and used her initiative where required. Highly recommended William