Private Chef Khutso Gololo

I m a chef, whom was promoted from scullery, so i trained for one year and have 5 years experience, I have been in this industry for 6 and half years, and looking to expand my experience as being a private chef, I know it's a big step but I m willing to give my all and make sure the client is happy

For me, cooking is...

My life because I m at work most of the times... so it's no longer about cooking, it's about passion

I learned to cook at...

I learned to cook at irene country lodge hotel, and still present. I wake up almost everyday making sure that I make use of the skill that was offered