Chef Khulani Mnguni

Chef At Home In Cape Town
Chef Khulani Mnguni

Get to know me better

Good food that brings people together. Co-founder of Rabbit Cape Town

I’m a young chef, who has earned his experience by working at the top restaurants in South African ,for example, Fyn Restaurant, La Colombe, Salsify and Chefswarehouse at Tintswalo. Over my years of working I’ve learnt the value of good food and ensuring that guests are always satisfied with their product and that it is good value for money. Food has changed my life and I love sharing that with customers.

Photo from Khulani Mnguni

More about me

For me, cooking is...

Food is everything to me, cooking has allowed me to take care of my family and has taught me how to be patient and to push myself for perfection

I learned to cook at...

I learned to cook at Silwood cooking school, my in service training was done at la colombe, the Shortmarket club and chefs warehouse at Tintswalo

A cooking secret...

Try to create as much flavour within each step of the cooking process and using local ingredients for the best quality and accessibility

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