Chef Khotso Chauque
Chef At Home In Midrand
I’m a professional chef with over 5 years experience, I trained at international hotel school and went on to work at Capital on the park hotel, Southern Sun Rosebank and now currently working at Riboville boutique hotel. I’m have a flare for flavour infusion and Italian cuisine. I am also well versed in Asian influenced cuisine and African cuisine.
More about me
For me, cooking is...
For me cooking is the only way I can fully express myself
I learned to cook at...
I learned to cook at exceptional hotels such as Garden court Hatfield, Southern Sun Hyde park and Southern Sun Rosebank
A cooking secret...
Exploring, you can never now what new flavours you might create
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