Chef Khira Du Rand
Chef At Home In Cape Town
Get to know me better
I’m dedicated to elevating the dining experience through a profound appreciation for quality ingredients with a commitment to nutrition and health.
A professionally trained chef, I've honed my skills at Belly of the Beast and the Bailey. With a professional chef's diploma in hand, I've primarily served under the esteemed Luke Dale-Roberts Group, contributing to iconic establishments like The Potluck Club and Salon. Now, I offer private chef services and run my own restaurant pop-up brand called Rabbit.
Get in touch with me! Let’s chat, and I’d love to create a personalized menu for you according to your preferences and the food you love.
More about me
For me, cooking is...
It’s about creating memorable moments and bringing people together, connecting them through the universal language of food.
I learned to cook at...
Capsicum studio followed by Belly of the Beast, The Bailey, Potluck Club, Salon
A cooking secret...
Humbly cooking from the heart
Book your experience with Chef Khira
Specify the details of your requests and the chef will send you a custom menu just for you.
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