Chef Keketso Sephai

I’ve always attributed my cooking to my maternal grandmother and aunt, my mother had a hand in the baking aspect of it. As a little girl I used to cook Sunday meals for the family, I would cut tree leaves and sprinkle them on the food pretending that I’m doing a cooking show, I pride myself with the ability to be hospitable to clients and through this I was afforded an opportunity to study my Advanced Diploma in culinary arts and professional cookery at Olive Chef school Bloemfontein, I had the privilege of being an in-service trainee at The Ritz-Carlton Amelia island, a 5 star- 5 diamond establishment where I worked under the guidance of Chefs Thomas Tolxdorf, Ian Piamonte and Garrett Gooch and I believe that shaped my culinary background, I’ve worked at some prestigious establishments including St.regi’s Dubai, The Ritz-Carlton Naples, Forum Homini & Roots Restaurant, Recently I have been working at The Blyde Villa as a Private Chef and have cooked for many great people such as Balwin Properties CEO and Mbokodo Construction MD, I also own a small catering company called Feast co. where we service intimate, and corporate clients around Gauteng.

I hope to invade your home with a lot of love through the menu themes I have curated and hope to see you soon!