Chef Keigo Takamori
Private Chef In Cape Town
I am a private chef with 6 years experience working in the industry. I have worked in and around Cape Town at restaurants like Kloof Street House, Norval Foundation Skotnes Restaurant, Ben Wei, Primal Eatery and Cafe Paradiso. I am now private cheffing full time. Offering you a unique Asian dining experience in your home. I am half Japanese half South African. This has a big influence over my style of cooking. I grew up with my father in Cape Town eating tradition Japanese cuisine. Therefore I love recreating Japanese street food as a dining experience.
More about me
For me, cooking is...
My lifestyle, food is a vital part of your health and wellness. Making it taste delicious and nutritious is what is most important.
I learned to cook at...
Capsicum Culinary Art School Cape Town and my father who used to be a sushi chef.
A cooking secret...
Keep it simple. You can make the most delicious food from simple ingredients as long as everything is fresh and sourced correctly.
Book your experience with Chef Keigo
Specify the details of your requests and the chef will send you a custom menu just for you.
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