Chef Karabo Ramasala
Personal Chef In JohannesburgI am a professional chef with 5years experience. Studied at capsicum culinary studios graduated in 2019. Worked in Protea hotel Melrose for a few months then left for the United states of America to work at a hotel named INN and Spa at Loretto in New Mexico transferred to Arkansas at The country club of Little Rock and now currently working in New york city at an italian restuarant by the name of Il Buco Al mare.
More about me
For me, cooking is...
Cooking is my happy place, a time for me to get creative and try out new dishes.
I learned to cook at...
I Learned cooking at home with my mother then took what I learnt and furthered it at school.
A cooking secret...
Having fun, thats my secret.
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