Chef Karabo Mnisi

Onion and goat cheese tartlets

Mini croissants (vegetarian option)

Pomme pave

Braised fennel (vegetarian option)

Shrimp bisque with toasted baguette

Onion soup (vegetarian option)

Corn chowder (vegetarian option)

Seafood chowder (vegetarian option)

Chicken confit, with creamy mash and pan-fried green peas

Grilled vegetables Provençal style with spaghetti squash (vegetarian option)

Salted caramel cremé brûleè with dried meringue

French apple tart with apple compote (vegetarian option)

Mini vetkoek with jam (vegetarian option)

Vetkoek with curry mince

Kebabs with mushroom dipping sauce

Mini quiches (vegetarian and normal option)

Mielie text with glazed carrots (vegetarian option)

Bobotie cups with potato bake

Puff pastry with chicken liver

Puff pastry with black beans (vegetarian option)

Dombolo with oxtail with a side of beetroot puree and chakalaka

Umgqusho with coleslaw and chakalaka (vegetarian option)

Malva pudding with custard

Milk tart on a biscuit base

Mini square pizza’s

Focaccia topped with cocktail tomato and caramelised onions (vegetarian option)

Aranchini balls

Tomato coulis crostini topped with diced cucumber and drizzled with honey

Gnocchi with a base of tomato sauce (vegetarian option)

Italian bread soup -Pappa al Pomodoro (vegetarian)

Ravioli stuffed with mince, accompanied with mushroom sauce

Creamy polenta, with pan-fried chicken breast

Lasagne served with green salad (vegetarian and normal)

Cacio e peppe (normal and vegetarian option)

Tiramisu accompanied with pistachio straccialetta gelato

Coconut panna cotta with pineapple salsa sprinkled with honey comb (vegetarian option)

Savoury trilled with guacamole/cream cheese topped with diced tomatoes

Tortilla chips with salsa

Bread sticks with cheese sauce/tomato coullis

Mini-sausage rolls

Indian grilled lamb with fresh mango/pineapple chutney

Seitan satay

Mini-sliders with coleslaw and pork shreds

Grilled shiitake mushrooms with soy-sesame glaze (vegetarian option)

Zucchini pancakes with tzatziki (vegetarian option)

Black bean crêpes accompanied by cream of broccoli soup (vegetarian option)

Vegetarian chili served with savoury rice (vegetarian option)

Crispy tangerine flavoured chicken with broccoli rabe & creamy samp

Cheesecake, placed on a biscuit base accompanied by strawberry coulis

Coconut panna cotta with strawberry coulis and tuile (vegetarian option)