Chef Jorden Elizabeth Geldenhuys
Private Chef In PretoriaGet to know me better
A passionate chef who likes to experiment with different flavours and food cultures.
I am a qualified Chef. I studied at Silwood School of Cookery in Cape Town. I have been a chef on Lodges in Graaff-Reinet, Thabazimbi and Mozambique, as well assisted in the catering of weddings in Knysna. I have learned so much from each group I have catered for and look forward to adding to the collection.
More about me
For me, cooking is...
Cooking brings people together and enables us to engage in one another and that means a lot to me.
I learned to cook at...
I was fortunate enough to further my passion for food at Silwood School of Cookery.
A cooking secret...
Using each ingredient to its max to enhance flavours in dishes and allowing creative freedom to flow.
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