Chef Jessie Doveton

Baby Onion Tart, Parmesan Catalan, Parmesan

Oysters Mignonette (Subject available to the fish monger)

Fresh West Coast French Style Mussels, White Wine, Leeks, Parsley, Cream, Homemade Sourdough

Asparagas, Prosciutto and Bernaise Sauce

Pumpkin Arancini, Whipped Feta, and Sage

Bouillabaisse- French Saffron Seafood Stew w Toasted Baguette

Panfried Trout, Apple Fennel and Celery Salad, Butter Apricot Sauce, Cauliflower Puree

Chicken Coq Au Vin Cooked in Pinotage, Pancetta Baby Onions and Carrots, Parmesan Polenta

Madeleines Served W Olive Oil and Orange Zest Ice Cream

Apple Tarte Tartin, Homemade Creme Fraiche Ice Cream

Peking Duck Pancakes, Plum Sauce

Tuna Tataki w Shoyu Dressing, Miso Mayo, Pickled Shiitake and Fresh Ginger

Homemade Pork & Prawn Gyozas w Black Vinegar, Soy, Kimchi Yogurt

Vietnamese Style Oysters, Pickled Ginger and Soy Dressing, Micro Herbs

Korean Twice Fried Chicken Wings, Tossed in Homemade Hot Sauce Sprinkled w Toasted Sesame Seeds w Side House Pickles

Char Siu Pork w Green Onion Pancakes, Herbs, Hoisin

Twice Fried Chicken Thighs, Salt and Sezchuan Pepper, Lemon, Crispy Basil

Homemade Teriyaki, Glazed Salmon, Steamed Bok Choy, Coconut Rice

Roasted Red Duck Curry w Lychees, Lime Leaves, Lemon Grass

Deep Fried Fish w Green Apple Herb, Salad, Rice Noodles, Lettuce Cups,Peanut Praline Spicy Sauce

Beef Fillet, Stir Fryed in Black Pepper Caramel Sauce, Fresh Basil and Bean Sprouts

Homemade Thai Basil and Grape Fruit Sorbet

Burnt Miso Cake w Apple Compote and Sour Cream

Coconut and Salted Caramel Tart, Whipped Cream, Toasted Coconut Flakes

Thai Style Oysters w Nahm Jim Dressing

Satay Chicken Skewers: Cumin, coconut and yellow curry marinated chicken thighs w Spicy Peanut Sauce

Crispy Spring Rolls w Shiitake, Homemade Peanut Sweet Chilli Served in Lettuce Cups

Thai Green Curried Mussels w Thai Holy Basil

Tom Yum Goong w King Prawns, Lime Leaves, Lemon Grass and Galangal, Chili Jam

Som Tam Salad (Thai Green Papaya Salad) with Sticky Rice

Banana Leaf Grilled Fish of the Day in a Northern Curry Paste, Served w Steamed Coconut Rice and Thai Cucumber Salad

Classic Prawn Phad Thai, Preserved Raddish, Peanuts, Tofu, Lime, Beansprouts

Duck Noodle Soup, Star Anise, Cinnamon, Duck Broth, Crispy Confit Duck, Fried Garlic And Herbs

Litchi and Lime Leaf Sorbet

Mango Sorbet w Salted Coconut sticky rice, Roasted Sesame Seeds

A Beautiful Antipasto Board Spread w a Charcuterie Selection, Cheeses from Gourmet Cheese, Preserved Figs, Homemade Condiments, Fresh Sourdough, Smoked Butter

Roasted Pumpkin Risotto, Sage Sultana Beurre Noisette (small plate)

Panfried Gnocchi, Pea Puree, Seasonal Veg, Parmesan Catalan

Corrozza Deep Fried Fior Di Latte Mini Sandwich with Tomato Ragu

Tortallini in Brado, Freshly made Tortallinis in a Rich Chicken Broth, Parmesan and Black Pepper

Milanese Risotto, Slowcooked Osso Bucco in Pinotage, Fresh Gremolata

Seafood Pasta, Mussels, Prawns, Fish of the Day, Parsley, Lemon

Smoked Salmon Linguine, Fried Capers and Baby Spinach

Very Classic Tiramisu, Delicious with the Best Quality Ingredients and a dash of Kahluah

Chocolate Orange Marscapone Mousse, Orange Zest

Yellow Tail w Cape Malay dressing, Saffron Mayo

Poppadom Fish Taco, Curry Emulsion, Roasted Tomato Kachumber (Salsa)

Dum Aloo (Deep Fried Potatoes in Tomato Cashew Gravy)

Pani Puri, Chaat Masala, Coriander Chutney, Date and tamarind Sauce

Roasted Cauliflower, Cashew and herb Salad, Cauliflower Puree

Southern Indian Prawn Curry, Fresh Coconut, Flakey Paratha

Mushroom and Pea Curry, Curry Leaf Rice

Gulab Jamun, Rosewater Syrup, Pistachios

Chai Tea Milk Custard, Cumin Short Bread

Coconut Samosa, Chai Ice Crea

Tuna Sashimi w Shoyu Dressing, Miso Mayo, Pickled Shiitake and Fresh Ginger

Peking Duck Pancakes, Plum Sauce

Korean Twice Fried Chicken Wings, Tossed in Homemade Hot Sauce Sprinkled w Toasted Sesame Seeds w Side House Pickles

Pork and Prawn Gyoza w Soy & Black Vinegar, Kimchi Yogurt

Char Siu Pork Shoulder, Super Slow Roasted w Secret Char Siu Sauce Steamed Bok Choy, Chinese Broccoli- Sesame Dressing on Steamed Rice

Hainan Chicken and Rice a Comfort Dish Consisting of Poached Sesame Chicken, Array of Sauces: Ginger, Scallion and Chilli Sauce. Rice Cooked w Homemade Chicken Stock,Ginger and Garlic

Wonton Soup. Light Chicken Broth, Chicken and Leek Wontons, Pickled Shiitake, Bok Chow, egg noodles

Miso Glazed Salmon, Stir Fryed Greens, Steamed Coconut Rice

Szechuan Roasted Strawberries w Yogurt Cream

Mango, Salted Coconut Sago

Thai Style Oysters w Nahm Jim Dressing

Fillet Tataki w Smokey Tamarind, Dried Chilli Dressing

Thai Green Curried Mussels w Thai Holy Basil

Smoked Mackerel w Coriander Stems, Green Chilli and Palm Sugar Dressing

Twice Fried Chicken w Fish Sauce Glaze

Som Tum (Green Papaya Salad w Chilli, peanuts, Dried Shrimp, Tamarind)

Roasted Duck and Lychee Red Curry in a Coconut and Duck Broth w Steamed Jasmin Rice

Tom Yum Soup w Large Smokey Tiger Prawns, Lime Leaves, Lemon Grass and Galangal

Twice Cooked Pork Belly, Tossed in Yellow Curry Caramel Served w A Thai Herb Salad & Sticky Rice

Banana Leaf Grilled Fish of the Day in a Northern Curry Paste, Served w Steamed Rice and Green Mango Salad

Mango Sorbet w Salted Coconut Cream, Roasted Sesame Seeds

Thai Basil and Grape Fruit Sorbet

Lemon and Juniper Frozen Yogurt