Chef Jeffrey Khayelihle Mlilo
Private Chef In Ballito
Get to know me better
A Fine Dining Chef | Creative | Passionate | Cuisine Enthusiast. ~~~ ideal pure authentic food-fresh | local | classic | flavourful | perfection ~~~
I am a Fine Dining Chef with more than 20 years of experience in up-market hotels, and fine dining restaurant both locally and internationally. Having worked for Rovos Rail, Southern Sun, Radisson Blu, Fiesta Royale Hotel (Accra/ Ghana), Royal Palace Hotel(Sudan), Summer Place in Hyde Park , Anew Hotels. Platinum Belt in Umhlanga. Its time to share my experience of all these years in the Culinary industry. Apart from the sample menus I have created, we can discuss a tailored made menu for your specific requirements.
Also being part of the Opening team for Vivace Restaurant,( Radisson Blu/Sandton), Punchinelo's Restaurant(Southern Sun/ Monte Casino), Mondovino Restaurant, Sun Square/ Monte casino, and Platinum Belt Restaurant (Umhlanga/ Durban). I have a strong influence from the authentic Italian, Mediterranean, French and South Africa Cuisine.
More about me
For me, cooking is...
My passion, My Life, Its all l can do in life
I learned to cook at...
Found my self in the kitchen while still studying Hotel and Catering Management ICM. Working under Great Chefs , propelled me to the top.
A cooking secret...
I do real and authentic food, focusing on the ideal of pure and authentic food, my cooking style is based on fresh, local, and classic ingredients
My menus
Cured Meats and Cheese Antipasti
Fresh oyster nest | crumbed quail egg | Lemon gel | pearls
Cured beef and goat cheese rolls | sweet potato atchar | humus and pomegranate syrup | pea shoot
Assorted Bruschetta | anchovy | olive tapenade | tomato | basil | wild mushroom | parmesan
Venison carpaccio | roasted tomatoes | spiced pepper salsa | micro shoots
½ Shell Mussels | caramelized onions and garlic | parsley & thyme white wine sauce
Panko crumbed prawns | avo mousse | mango salsa | sriracha aioli
Fristo misto- deep-fried crispy fresh fish goujons | caper | gherkins | roumelade sauce
Not so Greek | rocket | basil | heritage baby tomato | olive | feta cubes | marinated artichoke | herby vinaigraitte| parmesan tuile
Classic Mediterranean grilled prawn | arrabiatta sauce | risotto arancini | extra virgin olive oil drizzle
Seared Citrus Salmon | sautéed spinach | black pepper pasta sheets | salsa verde
Aged Beef Ribeye | olive potato mash | leek puree | kind oyster mushrooms | red wine jus
Baby chicken breast- stuffed with mushroom mousseline | potato croquette | cucumber ribbons | smoked brinjal puree | marinated baby tomato
Pork loin ‘bon bon | confit belly pork | pan seared fillet | tender stem broccoli | caramelized onion puree | cucumber | edamame beans | soy-orange reduction
Ostrich Fillet | balsamic coated tenderstem broccoli | olive mashed potato | ostrich ravioli| sundried tomato salad
A study in chocolate | chocolate brownie | chocolate ice cream | chocolate cream | chocolate dust | chocolate
Soft centred chocolate pudding | vanilla ice cream | raspberry coulis
Almond torte | mint syrup | glazed almonds | vanilla ice cream
Fusion mess for two -Coral sponge | chocolate ice cream | glazed strawberries | salted caramel | meringue buttons all in a white chocolate basket
Deconstructed Tiramisu-Coffee mousse | vanilla bean sponge | mascarpone ice cream | marsala syrup
View full menu
Assorted Bruschetta | anchovy | olive tapenade | tomato | basil | wild mushroom | parmesan
Freshly shucked oysters with accompainments
Caramelized sweet potato & cauliflower soup | cinnamon cream | carrots crisps
Caramelized onion, ricotta and roasted tomato tart tatin | olive tapenade | basil vinaigrette | micro herbs
Grilled scallops | lemon scented hollandaise sauce | coriander shoots
Smoked salmon trout gravadlax | salmon mousse terrine | beetroot gel | pickled beets | granny smith slaw
Assorted canapes | bruschetta | cold meats | marinated olives
Cajun brie | Cranberry | radish salad
Pan fried haloumi | warmed mushroom salad | dressed greens | caper and sherry vinaigrette
Tomato and roasted red pepper | basil | mascarpone soup
Grilled fillet of beef | peppedew flavored risotto | roasted root vegetables | wilted greens | spicy berry coulis
Seared Norwegian Salmon | tenderstem broccoli | citrus reduction
Mushroom Gnocchi - mélange of wild mushroom | potato gnocchi | poached quail egg | parmesan shavings | truffle zest
Vegan torta panzanella -roasted, & marinated vegetables | herbed polenta | balsamic reduction
Lamb Rump- marple | glazed baby carrots | basil potato mash | baby beetroot shavings | pea puree | mint gel
Chicken Ballotine | pickle carrots | sour cream corn puree | orange sweet potato | wilted spinach | mushroom sauce
Almond torte | mint syrup | glazed almonds | plum ice semi freddo
Soft centred chocolate pudding | vanilla ice cream | raspberry coulis
Fusion mess for two -Coral sponge | chocolate ice cream | glazed strawberries | salted caramel | meringue buttons all in a white chocolate basket
Duo of gelato Italian ice cream
Deconstructed Tiramisu-Coffee mousse | vanilla bean sponge | mascarpone ice cream | marsala syrup
View full menu
Caramelized shallot tarte tatin | rocket salad | edible flowers
Roasted fragrant butternut cubes | panko crumbed prawns | rocket | wasabi mayo | radish | guacamole
Tataki of beef | cucumber | ponzu sauce | micro herbs
Aubergine | grilled tomato | brie cheese | basil shandis | micro berbs
French onion soup | emmental cheese | baguette
Zucchini carpaccio | Italian fried mozzarella | anchovy infused mayo | pea shoots
Garden Salad- Confit Heirloom cherry tomato | textures of cauliflower | quail egg | noodles | shimeji | radish
Fristo Misto, | Capers | Gherkins | Sriracha aioli
Roasted Butternut Arancini | butternut espuma | charred tenderstem broccoli | creamy blue cheese I red pepper oil
Cajun prawns | butternut compote | prawn bisque | avocado | shard bacon | wasabi mayo | balsamic/olive oil drizzle
Grilled beef fillet medallions | feta | green fig preserve | sweet potato espuma | bok choi | honey port wine essence
Lamb chops rubbed with Ras Al hangout | quinoa salad | salsa machouia
Grilled Kingklip | lemon couscous | cauliflower mousseline | kachumbari salad | shrimp & champagne butter sauce
Baby chicken breast- stuffed with mushroom mousseline | potato croquette | cucumber ribbons | smoked brinjal puree | marinated baby tomato
Linguine allo scoglio- linguine | fresh tomato | calamari | prawns | mussels
Seared tuna | lemon couscous | cauliflower mousseline | kachumbari salad | shrimp & champagne butter sauce
Rosemary larded beef fillet | roasted vegetables | braised deboned oxtail | slow cooked lentils | oxtail jus
A study in chocolate | chocolate brownie | chocolate ice cream | chocolate cream | chocolate dust | chocolate
Cream cheese pana cotta | berries macerated in port | sugar works | dried flowers
Study of berries -blackberry & white chocolate short cake | mixed berry mousse | wild berry sorbet | fresh berries | raspberry coulis
White mousse I Red velvet cake | White chocolate | Crumble | Mixed berry sorbet
Peanut butter parfait | caramel ice cream | ginger bread biscuit | strawberry coulis
Honeycomb mousse | roasted apricots | honey and thyme sorbet
Deconstructed Tiramisu-Coffee mousse | vanilla bean sponge | mascarpone ice cream | marsala syrup
View full menu
Salmon and cream cheese roulade | petit citrus salad | dill shoots
Ostrich Carpaccio | marinated mushrooms | ciabatta toast | preserved fig | balsamic reduction | parmesan cheese
Mixed Antipasti and mezze platter
Spinach soup served with gorgonzola mousse
Calamari strips | squid heads | tomato fondue | chili aioli
Not so Greek | rocket | basil | heritage baby tomato | olive | feta cubes | marinated artichoke | herby vinaigraitte| parmesan tuile
Contemporary caprese -heritage tomato | baby mozzarella | mixed olives | rocket salad | smoked sea salt | basil drizzle
Tian of smoked salmon | waldorf salad | wasabi mayo | micro herbs
Chicken Saltimbocca | roasted mediterranean vegetables | white sage sauce
Braised oxtail | mashed potato | heirloom baby carrots
Butter roasted line fish | sauteed greens | carrot puree | prawn vinaigrette
Seared Duck Breast | lentil brown rice | sautéed greens | confit baby carrots | citrus duck jus
Beef fillet I Bak choy I roasted bone marrow I whole grain mustard sauce
Line Fish | leek and ricotta nori | moroccan salsa | balsamic reduction
Half deboned baby chicken | lemon | coconut cream | chilli | sweet potato fondant
Chocolate brownie | mint syrup | vanilla ice cream
Apple Crumble/Chocolate Mousse Cake
Crepes suzette | strawberry | amarula
Lime & poppy seed panna cotta | carrot cake | berry coulis
Peanut butter parfait | caramel ice cream | ginger bread biscuit | strawberry coulis
View full menu
Assorted Bruschetta and Canapes; Smoked Salmon and Mango Blinis I Coronation Chicken/mango/toasted almonds
Smoked salmon Carpaccio | micro greens | cucumber salsa | lemon dressing
Tomato and Vermouth Soup | herb and Parmesan crostini
Grilled haloumi | grilled courgette salad | olive dressing | basil oil
Ceviche of trout | radish salad | coleslaw | chive vinaigrette
Fegatini al Balsamico-pan fried chicken liver | balsamic vinegar | juniper berries | sour dough
Avocado & Sriracha Mayo I Shrimp I crab salad
Wild mushroom & green pea risotto, mint & walnut pesto
Cape salmon/ prawn dumbling /cauliflower veloute /lemon butter sauce sauce
Linguine allo scoglio- linguine | fresh tomato | calamari | prawns | mussels
Aged Beef Ribeye | olive potato mash | leek puree | shimeji mushrooms | red wine jus
Roast Rump of lamb | melange of vegetables | lentil | borlotti bean risotto
Baby chicken breast- stuffed with mushroom mousseline | potato croquette | cucumber ribbons | smoked brinjal puree | marinated baby tomato
Grilled Kingklip | apricot and macadamia nut crust | glazed carrots | baby corn | green asparagus | potato dumpling | enhanced with parsley butter sauce
Tuna | fennel | anchovy sauce | button mushroom marmalade | white bean and lemon puree
A study in chocolate | chocolate brownie | chocolate ice cream | chocolate cream | chocolate dust | chocolate
Almond torte | mint syrup | glazed almonds | vanilla ice cream
Jasmine Panna Cotta | raspberry compote | baby toffee apple
Italian gelato ice cream
Peanut butter parfait | caramel ice cream | ginger bread biscuit | strawberry coulis
View full menu
Assorted samoosa and dips
Cream of butternut soup
Ox tongue served carpaccio style | cipollini onions |green olives |petit salad | wholegrain mustard vinaigrette
Assorted canapes | bruschetta | Cold Meats | Marinated olives
Chicken wings | siracha honey soya| micro shoots
Cajun spiced creamy chicken livers | herb and parmesan crostini
Smoked salmon carpaccio | micro herbs | cucumber salsa | lemon dressing
Saldana bay mussels | white wine | chili and parsley broth | crusty bread
Grilled T- Bone Steak | mixed vegetables | herbed mash | butternut puree | mushroom Sauce
Butter roasted linefish | wilted greens | cauliflower puree | lime butter sauce
Half deboned baby chicken | lemon | coconut cream | chilli | sweet potato mashnt
Beer Braised Beef Short rib | carrot | chateau potato | caramelized onions | button mushrooms | red wine jus
Braised oxtail | mashed potato | heirloom baby carrots
Braised lamb shank | tuscan bean | faro stew
Seared tuna | mixed dhal curry | cucumber salad | minted yoghurt
Beef fillet | melange of vegetables | roasted bone marrow | chimichuri sauce
Malva pudding | vanilla custard | vanilla ice cream | edible flowers
Red velvet cake | dark chocolate mousse | vanilla ice cream
Melk tart | koeksister | berry coulis | vanilla ice cream
Home made carrot cake | vanilla ice cream I carol lace
Warm chocolate and honey cake | raspberry sauce | vanilla ice cream
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Beetroot carpaccio | vegan cheese | strawberries | balsamic reduction | rocket
Ostrich Carpaccio | marinated mushrooms | ciabatta toast | preserved fig | balsamic reduction | parmesan cheese
Ceviche of tout | radish salad | saffron mayonnaise coleslaw | chive vinaigrette
Tomato and Vermouth soup and a herb and parmesan crostini
Ox tongue served carpaccio style | cipollini onions |green olives | petit salad | wholegrain mustard vinaigrette
Contemporary Greek Salad | honey mustard sauce
Fristo misto- deep-fried crispy fresh fish goujons | caper | gherkins | roumelade sauce
Smoked salmon carpaccio | micro herbs | cucumber salsa | lemon dressing
Snails | garlic and lemon ravioli | pink peppercorn sauce | spinach puree
Beer Braised Beef Short rib | carrot | chateau potato | caramelized onions | button mushrooms | red wine jus
Ostrich fillet | balsamic coated tender stem broccoli | olive oil | mashed potato | ostrich ravioli | sundried tomato salad
Aged Tomahawk prime steak | smoked cauliflower veloute | wild mushroom sauce
Deboned whole red snapper or slinger | lemon cous cous | lime beur blanc
Half deboned chicken | lemon | coconut cream | chilli | sweet potato fondant
Aged Beef Ribeye | olive potato mash | leek puree | shimeji mushrooms | pepper sauce
Confit of duck | root vegetables | baby potatoes | brandy and thyme jus
Rosemary larded beef fillet | roasted vegetables | braised deboned oxtail | slow cooked lentils | oxtail jus
Malva pudding | butter scotch sauce | vanilla ice cream | edible flowers
Traditional Cape brandy Pudding | crème anglaise | cinnamon cream
Home made chocolate pound cake | Mousse | Vanilla ice cream | Garnish
Red velvet cake | dark chocolate mousse | vanilla ice cream
View full menu
Oysters au naturel with accompanments
Carpaccio of yellowfin tuna | lemon | rocket | shaved grana padano cheese
French onion soup | gruyere cheese | warm baguette | beetroot shoots
½ Shell Mussels | caramelized onions and garlic | parsley & thyme white wine sauce
French Chef Salad | rocket | cos lettuce | asparagus | cucumber | heirloom cherry tomatoes | beetroot | walnuts red | onion | goat cheese | vinaigrette
Steak Tartare |warm french toast | quail egg | hollandaise | asparagus | micro herbs
Ceviche of tout | radish salad | saffron mayonnaise coleslaw | chive vinaigrette
Crusted Lamb Rack | marple glazed heirloom carrots | potato galette | baby beetroot shavings | pea puree | thyme jus
Confit and roasted duck maryland | pomme fondant | caramelized apples | sauce bigarade
Grilled Lobster tail | warm asparagus | creamed leeks | caramelized sweet potato | champagne sauce
Seared Norwegian Salmon | tenderstem broccoli | citrus reduction
Butter roasted line fish | sauteed greens | artichoke puree | prawn vinaigrette
Aged Beef Ribeye | olive potato mash | leek puree | kind oyster mushrooms | red wine jus
Baby chicken breast- stuffed with mushroom mousseline | potato croquette | cucumber ribbons | smoked brinjal puree | marinated baby tomato
Potato gnocchi | nicoise style vegetables | chèvre cheese | quail egg
Prawn and vanilla ravioli | coconut infused bisque
A study in chocolate | chocolate brownie | chocolate ice cream | chocolate cream | chocolate dust | chocolate
Crepes suzette | strawberry | amarula
Chocolate fondant with vanilla ice cream
Glazed strawberries | salted caramel cheese cake | meringue buttons | white chocolate
Cardamon crème caramel white | chocolate ganache sesame tuile | granadilla sauce
Champagne jelly | confit fruit | watermelon granita | watermelon konfyt | vanilla dust
View full menu
Cured Meats and Cheese Antipasti
Fresh oyster nest | crumbed quail egg | Lemon gel | pearls
Cured beef and goat cheese rolls | sweet potato atchar | humus and pomegranate syrup | pea shoot
Assorted Bruschetta | anchovy | olive tapenade | tomato | basil | wild mushroom | parmesan
Venison carpaccio | roasted tomatoes | spiced pepper salsa | micro shoots
½ Shell Mussels | caramelized onions and garlic | parsley & thyme white wine sauce
Panko crumbed prawns | avo mousse | mango salsa | sriracha aioli
Fristo misto- deep-fried crispy fresh fish goujons | caper | gherkins | roumelade sauce
Not so Greek | rocket | basil | heritage baby tomato | olive | feta cubes | marinated artichoke | herby vinaigraitte| parmesan tuile
Classic Mediterranean grilled prawn | arrabiatta sauce | risotto arancini | extra virgin olive oil drizzle
Seared Citrus Salmon | sautéed spinach | black pepper pasta sheets | salsa verde
Aged Beef Ribeye | olive potato mash | leek puree | kind oyster mushrooms | red wine jus
Baby chicken breast- stuffed with mushroom mousseline | potato croquette | cucumber ribbons | smoked brinjal puree | marinated baby tomato
Pork loin ‘bon bon | confit belly pork | pan seared fillet | tender stem broccoli | caramelized onion puree | cucumber | edamame beans | soy-orange reduction
Ostrich Fillet | balsamic coated tenderstem broccoli | olive mashed potato | ostrich ravioli| sundried tomato salad
A study in chocolate | chocolate brownie | chocolate ice cream | chocolate cream | chocolate dust | chocolate
Soft centred chocolate pudding | vanilla ice cream | raspberry coulis
Almond torte | mint syrup | glazed almonds | vanilla ice cream
Fusion mess for two -Coral sponge | chocolate ice cream | glazed strawberries | salted caramel | meringue buttons all in a white chocolate basket
Deconstructed Tiramisu-Coffee mousse | vanilla bean sponge | mascarpone ice cream | marsala syrup
View full menu
Assorted Bruschetta | anchovy | olive tapenade | tomato | basil | wild mushroom | parmesan
Freshly shucked oysters with accompainments
Caramelized sweet potato & cauliflower soup | cinnamon cream | carrots crisps
Caramelized onion, ricotta and roasted tomato tart tatin | olive tapenade | basil vinaigrette | micro herbs
Grilled scallops | lemon scented hollandaise sauce | coriander shoots
Smoked salmon trout gravadlax | salmon mousse terrine | beetroot gel | pickled beets | granny smith slaw
Assorted canapes | bruschetta | cold meats | marinated olives
Cajun brie | Cranberry | radish salad
Pan fried haloumi | warmed mushroom salad | dressed greens | caper and sherry vinaigrette
Tomato and roasted red pepper | basil | mascarpone soup
Grilled fillet of beef | peppedew flavored risotto | roasted root vegetables | wilted greens | spicy berry coulis
Seared Norwegian Salmon | tenderstem broccoli | citrus reduction
Mushroom Gnocchi - mélange of wild mushroom | potato gnocchi | poached quail egg | parmesan shavings | truffle zest
Vegan torta panzanella -roasted, & marinated vegetables | herbed polenta | balsamic reduction
Lamb Rump- marple | glazed baby carrots | basil potato mash | baby beetroot shavings | pea puree | mint gel
Chicken Ballotine | pickle carrots | sour cream corn puree | orange sweet potato | wilted spinach | mushroom sauce
Almond torte | mint syrup | glazed almonds | plum ice semi freddo
Soft centred chocolate pudding | vanilla ice cream | raspberry coulis
Fusion mess for two -Coral sponge | chocolate ice cream | glazed strawberries | salted caramel | meringue buttons all in a white chocolate basket
Duo of gelato Italian ice cream
Deconstructed Tiramisu-Coffee mousse | vanilla bean sponge | mascarpone ice cream | marsala syrup
View full menu
Caramelized shallot tarte tatin | rocket salad | edible flowers
Roasted fragrant butternut cubes | panko crumbed prawns | rocket | wasabi mayo | radish | guacamole
Tataki of beef | cucumber | ponzu sauce | micro herbs
Aubergine | grilled tomato | brie cheese | basil shandis | micro berbs
French onion soup | emmental cheese | baguette
Zucchini carpaccio | Italian fried mozzarella | anchovy infused mayo | pea shoots
Garden Salad- Confit Heirloom cherry tomato | textures of cauliflower | quail egg | noodles | shimeji | radish
Fristo Misto, | Capers | Gherkins | Sriracha aioli
Roasted Butternut Arancini | butternut espuma | charred tenderstem broccoli | creamy blue cheese I red pepper oil
Cajun prawns | butternut compote | prawn bisque | avocado | shard bacon | wasabi mayo | balsamic/olive oil drizzle
Grilled beef fillet medallions | feta | green fig preserve | sweet potato espuma | bok choi | honey port wine essence
Lamb chops rubbed with Ras Al hangout | quinoa salad | salsa machouia
Grilled Kingklip | lemon couscous | cauliflower mousseline | kachumbari salad | shrimp & champagne butter sauce
Baby chicken breast- stuffed with mushroom mousseline | potato croquette | cucumber ribbons | smoked brinjal puree | marinated baby tomato
Linguine allo scoglio- linguine | fresh tomato | calamari | prawns | mussels
Seared tuna | lemon couscous | cauliflower mousseline | kachumbari salad | shrimp & champagne butter sauce
Rosemary larded beef fillet | roasted vegetables | braised deboned oxtail | slow cooked lentils | oxtail jus
A study in chocolate | chocolate brownie | chocolate ice cream | chocolate cream | chocolate dust | chocolate
Cream cheese pana cotta | berries macerated in port | sugar works | dried flowers
Study of berries -blackberry & white chocolate short cake | mixed berry mousse | wild berry sorbet | fresh berries | raspberry coulis
White mousse I Red velvet cake | White chocolate | Crumble | Mixed berry sorbet
Peanut butter parfait | caramel ice cream | ginger bread biscuit | strawberry coulis
Honeycomb mousse | roasted apricots | honey and thyme sorbet
Deconstructed Tiramisu-Coffee mousse | vanilla bean sponge | mascarpone ice cream | marsala syrup
View full menu
Salmon and cream cheese roulade | petit citrus salad | dill shoots
Ostrich Carpaccio | marinated mushrooms | ciabatta toast | preserved fig | balsamic reduction | parmesan cheese
Mixed Antipasti and mezze platter
Spinach soup served with gorgonzola mousse
Calamari strips | squid heads | tomato fondue | chili aioli
Not so Greek | rocket | basil | heritage baby tomato | olive | feta cubes | marinated artichoke | herby vinaigraitte| parmesan tuile
Contemporary caprese -heritage tomato | baby mozzarella | mixed olives | rocket salad | smoked sea salt | basil drizzle
Tian of smoked salmon | waldorf salad | wasabi mayo | micro herbs
Chicken Saltimbocca | roasted mediterranean vegetables | white sage sauce
Braised oxtail | mashed potato | heirloom baby carrots
Butter roasted line fish | sauteed greens | carrot puree | prawn vinaigrette
Seared Duck Breast | lentil brown rice | sautéed greens | confit baby carrots | citrus duck jus
Beef fillet I Bak choy I roasted bone marrow I whole grain mustard sauce
Line Fish | leek and ricotta nori | moroccan salsa | balsamic reduction
Half deboned baby chicken | lemon | coconut cream | chilli | sweet potato fondant
Chocolate brownie | mint syrup | vanilla ice cream
Apple Crumble/Chocolate Mousse Cake
Crepes suzette | strawberry | amarula
Lime & poppy seed panna cotta | carrot cake | berry coulis
Peanut butter parfait | caramel ice cream | ginger bread biscuit | strawberry coulis
View full menu
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