Chef Jeffrey Khayelihle Mlilo

Grilled scallops l Lemon scented hollandaise sauce

Sweet potato and litchi soup , peanut butter cream (v)

Tomato and roasted red pepper, basil and mascarpone soup (v)

Chilled Asian flavoured gazpacho with bean sprout salad (v)

‘Durban Market’ Tasting Plate stuffed sweet roasted peppers l home cured tomato shatini I olive tapenade I organic buffalo mozzarella I prosciutto ham I dry wors

Smoked Garlic Mussels ½ Shell Mussels/ caramelized alliums parsley & thyme white wine sauce /Baked bread roll, Crispy onion /Bacon dust

Wild mushroom and thyme arancini (V) With tomato and fennel fondue, finished with fresh parmesan

Pork Pork loin ‘bon bon I confit belly pork I pan seared fillet I tender stem broccoli I caramelized onion puree l Cucumber l Edamame beans l Soy-orange reduction

21 Day Aged Beef Tomahawk cured cherry tomato I field mushroom I pomme paille I chimichuri sauce

Seared Tuna Mixed dhal curry I cucumber I cucumber salad I minted yoghurt

Box Cut Red Snapper Crispy cut fillet, cauliflower textures and braised red cabbage

Chicken Lemon marinated Chicken Supreme I brinjal & potato curry I coriander relish

Lamb Rack- Marple glazed baby carrots I Potato mille feuille I Baby beetroot shavings I Pea puree I Thyme jus

Potato gnocchi Nicoise style vegetables I chevre cheese I egg

White mousse I Red velvet cake I White chocolate I Crumble I Mixed berry sorbet

Chocolate and mint Pannacotta Served with chocolate jelly and raspberry fluid gel and chocolate soil

Chocolate and Salted Caramel Biscuit crumb with chocolate marquise, vanilla cheesecake and salted caramel chocolate soil

Meaning of Cool Champagne jelly I confit fruit I water melon granita I vanilla dust

Tomato cappuccino

Assorted canapes and bruschetta

Pumpkin Fritters/ Fruit Salsa

Beetroot carpaccio / vegan cheese/ strawberries/ balsamic reduction/ rocket

Salmon Mousse Blinis I Cream cheese mousse I Chives I Citrus aioli I Crackling

Mixed Antipasti and mezze platter

Smoked salmon trout gravadlax and salmon mousse terrine beetroot gel I pickled beets I granny smith slaw

‘Durban Market’ Tasting Plate stuffed sweet roasted peppers l home cured tomato shatini I olive tapenade I organic buffalo mozzarella I prosciutto ham I dry wors

Seafood Cocktail crisp lettuce l handpicked crab I spiced avocados I prawns I cocktail sauce I cucumber spaghetti

Beetroot infused crumbed prawns guacamole I tomato confit I beetroot dust I tonka sauce

Beef Fillet Shimeji Mushrooms l Wilted greens l greens I fig preserve I Potato pave I Leek puree I honey port wine essence

Lamb Chops Ras al hanout spice rub I quinoa salad I salsa machouia

Twice cooked pork belly I sweet potato fondant I tender stem broccoli I sherry plum and jus

Pan fried line fish fillet, potato pave I leek puree I tomato sauce I capers I olives I chili & garlic

Baby chicken breast-stuffed with mushroom mousseline potato croquette I cucumber ribbons I smoked brinjal puree I marinated baby tomato

Mushroom Gnocchi Mélange of wild mushroom I Potato gnocchi I Poached quail egg I Parmesan shavings I Truffle zest

Chia tea Crème brulee

‘Eton Mess’ macerated fresh strawberries, crushed meringue, vanilla cream and caramel sauce

White Chocolate & Raspberry Cheesecake with a mascarpone and raspberry sauce

Freshly Baked Foccacia

Vegetable Antipasti - Roasted Peppers with pesto, Green bean and mint salad , Carponata, Marinated Tomatoes, Olives, and balsamic olives. Tapenade

Large Mixed Antipasti - Napoli Salami, Rosemary Ham, Proscuitto, Braesola, Roasted Peppers with pesto, Green bean and mint salad , Carponata, Marinated Tomatoes, Olives

Cured Meats and Cheese Antipasti Gorgonzola Dolce, Crema Precorino,Parmesan Cheese, Speck di Merano, Milano Salami, Braesola

Beef carpaccio I goat cheese I strawberries I Yakitori sauce

Beetroot carpaccio I vegan cheese I strawberries I balsamic reduction/ rocket

Home made rolls , mini grissini /bread sticks-tapenade and basil pesto

Salad of Mixed Leaves with herbs and Parmigiano Reggiano

Rustic Vegetable salad with artichokes, rocket and mozzarella

Fresh Ripe tomatoes with Oregano, Basil and roasted peppers

Grilled Asparagus, Poached Egg, Shallots and Pantelleria Capers

Bufallo mozzarella with Baby gem, Grilled peppers and an anchovy- Garlic dressing

Carpaccio of yellowfin Tuna with Lemon , Rocket and Shaved Parmesan Cheese

Ricotta Crostini with Cherry Tomato, Olives, Lemon and Honey

Minestrone Soup

Thin crust Pizza -Tomato Sauce, mozzarella Cheese, Parmigiano, Braesola, Asparagus and Truffle Oil

Thin crust Pizza -Tomato Sauce, Onion, Speck di Merano, Basil and Rocket

Thin crust Pizza -Tomato sauce, Mozzarella, Prawns, Oregano Roasted Garlic

Thin crust Pizza -Tomato Sauce, Portabello and Porcini Mushrooms

Thin crust Pizza -Fresh Spinach, Feta, Olives, Mozzarella topped with a sweet & Sour sauce with pepper relish & chilli garlic oil

Tikka Chicken Pizza- Chicken, Mushroom, Peppers & Onions

Tuna & Red Onion Pizza -Tuna, Mozzarella, Fresh cubes of tomato, Green & Black Olives topped with fresh red onions, crisp rockets drizzled with chilli garlic oil

Moroccan Pizza- Chicken or Bacon, Mozzarella, Feta, Cucumber Salsa & Fresh Coriander with yoghurt & feta dressing

Tikka Chicken Pizza-Chicken Tikka, Mushroom, Peppadew & Onions, on a Mozzarella Cheese and Tomato Base

Spare Ribs Pizza. Marinated deboned pork spare-ribs topping on a Mozzarella Cheese and Tomato Base

Marinated Chicken, Bacon, Tomato, Feta, Mozzarella with fresh avocado on a Mozzarella Cheese and Tomato Base

Nutella base - dessert pizza-create your own ( choose 3). astros I bar one I condensed milk I crunchie flake I jelly tots I kit kat I marshmallows I oreo biscuit I peanut butter I peppermint I smarties

Rooibos panna cotta

Coffee semifreddo

Tiramisu

Italian gelato ice cream

Smoked salmon trout gravalax

Half Shell mussels I chilli I lime vinaigrette I bacon soil I Tuile

Mediterranean style grilled vegetables I marinated feta cheese I fine herbs

Oven roasted heirloom tomato I mozzarella cheese I basils pesto

Salmon and cream cheese roulade I petiit citrus salad I dill shoots

Cinnamon and ginger couscous salad I pine nuts I micro herbs

Home made gnocchi I fresh mussels I prawn I salmon I white wine and creamy dill sauce

Fristo misto I fried crispy fresh fish goujons I capers I gherkins I roumelade sauce

Ostrich Carpaccio I marinated mushrooms I ciabatta toast I preserved fig I balsamic reduction I parmesan cheese

Yakitori Chicken Wings I mint I dill I edamame beans I cucumber I melba toast

Grilled Citrus Salmon I sautéed spinach I black pepper pasta sheets I salsa verde

Compressed Beef Short Rib I garlic mash I walnuts I rocket

Seared Duck Breast I lentil brown rice I sautéed greens I confit baby carrots I citrus duck jus

Braised lamb shanks I fluffy mashed potato I wilted spinach I beetroot & berry coulis

Basil Crusted Beef Fillet I potato gallete I confit heritage tomato I confit onion pickle I beef marrow jus

Line Fish I leek and ricotta nori I moroccan salsa I balsamic reduction

Study of lamb I rolled loin of lamb I lamb cutlet I lamb kidney I cauliflower and pea puree I thyme lamb jusI glazed carrot I peas shoots I flowers

A study in chocolate I chocolate brownie I chocolate ice cream I chocolate cream I chocolate dust I chocolate

Glazed strawberries I salted caramel cheese cake I meringue buttons I white chocolate

Rooibos panna cotta I Berries macerated in Port I apricot mousse I sugar works I vanilla semi freddo

Caramelized shallot tarte tatin I rocket salad

Roasted Butternut I Panko Crumbed Prawns I Rocket l Wasabi Mayo l Radish l Guacamole

Tataki of beef I cucumber I ponzu sauce

Smashed avocado bites I Pancetta I spicy olive oil drizzle

Aubergine I grilled tomato I brie gratinated stacks I basil shandis

Assorted Bruschetta and Canapes Smoked Salmon and Mango Blinis I Coronation Chicken/mango/toasted almonds

Fegatini al Balsamico-pan fried chicken liver I balsamic vinegar I juniper berries I sour dough

Zucchini carpaccio I Italian fried mozzarella I anchovy filled zucchini flowers I sage leaves

Chef Insalata I rocket I basil I baby tomato I olive I artichoke I parmesan cheese

Garden Salad- Confit Heirloom cherry tomato I Textures of Cauliflower I Egg Noodles I Shimeji

Lightly Smoked Chicken Caesar Salad-Cos lettuce I Caesar dressing I Chicken strips I Croutons I Anchovies

Cauliflower with a lot of flavours-Dukkha Roast Cauliflower I Cauliflower kimchi I Textures of Cauliflower I Sorels

Smoked Garlic Mussels ½ Shell Mussels I caramelized alliums (Onion & Smoked garlic) I parsley & thyme white wine sauce I baked bread roll I crispy onion I bacon dust

Herb Butter Emulsion Truffle I parmesan compression of heirloom tomatoe & basil

Fristo Misto, I Capers I Gherkins I Sriracha aioli

Roasted Butternut Arancini I butternut espuma I charred tenderstem broccoli I creamy blue cheese I red pepper oil

Cajun Prawns I butternut compote I prawn bisque I squid ink carole lace

Chicken livers-juniper berries I onion I garlic I balsamic vinegar I chili cream I ciabatta

Farm to fork confit heirloom cherry tomato l textures of cauliflower l egg noodles l shimeji mushrooms l cucumber I red onion I kale puree I edamame beans I parmesan tuile crumbs

Cajun prawns l Butternut compote l Prawn bisque Avocado I Shard bacon I Wasabi Mayo I balsamic/olive oil drizzle

Linguine allo scoglio- linguine with fresh tomato , calamari, prawns and mussels

Cannelloni with spinach and ricotta

Dukkha chicken breast and herbed parmesan polenta and dried apricot chutney

Surf Turf and Earth Beetroot and earl grey Cured salmon, dill emulsion, sweet, pickled cucumber, orange and vanilla gel, lemon segments

Baby chicken breast- stuffed with mushroom mousseline I potato croquette I cucumber ribbons I smoked brinjal puree i marinated baby tomato

Mushroom Gnocchi Mélange of wild mushroom I Potato gnocchi I Poached egg I Parmesan Tuile I Truffle zest

Crumbed Chicken I butter i lemon I tomato basil white wine wine vinegar, olive oil Green peppers, carrot, red peppers, onions- b

Grilled Beef Fillet I Medallions of beef fillet I feta I green fig preserve I sweet potato espuma I bok choi I honey port wine jus

Grilled Kingklip Lemon couscous l Cauliflower mousseline I Kachumbari salad l Shrimp & Champagne butter sauce

Lamb Rump Marple glazed baby carrots I Potato mille feuille I baby beetroot shavings I pea puree I mint gel

Thai Vegetable and Coconut curry parcel lemon pickle I peppadew I peanut salsa

Seared Duck breast Potato mille feuille I Leek puree I Shimeji mushrooms I onion marmalade I five spice roasted butternut I spring onion I orange and maple jus

Aged Beef Ribeye Potato mille feuille I Leek puree I Shimeji mushrooms I red wine jus

Chicken supreme Sichuan pepper coat I Chinese black rice in coconut cream I green beans I pineapple and ginger sauce

Seasonal fruit and a traditional sabayon

Study of berries blackberry & white chocolate short cake, gooseberry mouse, wild berry ice cream accompanied by raspberry coulis

White mousse I Red velvet cake I White chocolate I Crumble l Mixed berry sorbet

Soft centred chocolate pudding Vanilla ice cream I raspberry coulis

Passion fruit panna cotta with mango puree, mango macaron and fresh blueberries

Assorted canapes I bruschetta I Cold Meats I Marinated olives

Beef carpaccio I goat cheese I strawberries I Yakitori sauce

Beetroot carpaccio I vegan cheese I strawberries I balsamic reduction/ rocket

Avocado & Sriracha Mayo I Shrimp I crab salad

Ostrich Carpaccio I Wasabi Mayo I Parmesan I Mixed Herbs

Red Onion Tarte Tartin I Olive Tapenade I Marinated Artichokes I Red Pepper Coulis

Pea and mint soup I Potato and Feta Salad

Tian of smoked salmon I waldof salad I wasabi mayo

Cajun brie I Cranberry I radish salad

Greek Calamari with glass noodles

Moroccan Mussels I chili I flaked almond I lemon

Contemporary Greek Salad I honey mustard sauce

Tataki of Beef I Ribbon Cucumber I Honey soy reduction I Heirloom Carrot

Poached Pear Salad I Blue Cheese I Candied nuts I Greens I Fig Dressing

Beef fillet I Bak choy I roasted bone marrow I whole grain mustard sauce

Classic Mediterrnean grilled prawn I arabiatta sauce I Rsotto Arancini I Soy Oil drizzle

Panko crumbed prawn I guacamole I mango salsa I chili aioli

Spinach and Ricotta Ravioli

Butter roasted line fish I Heritage tomato I Cauliflower puree I Lime butter Sauce

Lamb Chop I Quinoa Salad I Confit Belly

Chicken bollantine I mashed potato I coconut infused sauce

Chicken Bon bon I Thai sweet chili

Kingklip I Apricot & Macademia nut crust I Glazed carrot I Parsley Oil

Aged Mini prime steak I Smoked cauliflower veloute I chumichuri

Confit Duck leg I red lentil coussallet I spinach I jus

Beer braised short rib I mashed potato I tenderstem brocolli

Braised lamb shank roll I mash I wilted spinach I jus

Chef's Assorted Mini Desserts- Cake , Tarts , Truffles

Strawberry Skewers I Balsamic & Chocolate Reduction

Assorted canapes and bruschetta

Ox tongue carpaccio style / rocket/honey mustard

Amuse bouche , chef choice

Soup as yo like / Sour dough baguette

Caesar salad/yoghurt infused dressing

Contemporary Greek Salad/ honey mustard sauce

Contemporary caprese salad

Chicken salad , cucumber ribbons, mixed lettuce, red onion, red wine vinnagrette

Tian of smoked salmon /waldof salad/wasabi mayo

Aged Ribeye/sweet potato crisps/pak choy/light ponzu/ sweet chili mayo

Beef fillet , melange of vegetables, roasted bone marrow and mushroom sauce

Cape salmon/ prawn dumbling /cauliflower veloute /saffron sauce

Ostrich Fillet , tender stem broccoli, mashed sweet potato, red wine jus/petit salad

Duck breast/honey/pepper/ cauliflower puree/ creamed leeks/red wine essence

Butter roasted line fish, sauteed greens, cailiflflower puree , lime butter Sauce

Deboned whole reds- Slinger or Red snapper

Seared Norwegian Salmon/tenderstem broccoli/yakitori sauce

Butternut Samp Risotto Style topped with parmesan shavings

Seafood pasta / squid ink tagliatelle

Cake and macarons n more

Cake I Mousse I Gelato ice cream and more

Cape Brandy Pudding / Butterscotch sauce

Malva Pudding Pudding/ Creme Anglaise

Cream cheese pana cotta, , with berries macerated in port

Chef's Dessert Table

Gluwein

Artisan Garlic Bread

Root vegetable salad

Nicoise Salad

Whole grain potato salad/ Poached quail egg

Peppadew and jalapeno quesidilla

Shatini

Chef's Boerewors

Marinated Minute Steaks

Marinated Pork Chops

Marinated Lamb Chops

Bbq Chicken Drumsticks

Melk tart

Malva pudding / butter scotch sauce