Chef Javier Colindres
Private Chef In MidrandI'm a 30 year old chef with 12 years of experience, I've worked on fine dining restaurants in Guatemala such as Diacá where I was chef de cuisine and flor the lis where I did an internship few months and some other restaurants. I have plenty experience In private events and teaching others. I'm passionate about making people feel cozy and comfortable while enjoying their food.
More about me
For me, cooking is...
My love language and passion, I love to do heart warming comfort food as much as fancy and elegant meals.
I learned to cook at...
I started at a small culinary school but my biggest learning experience was in Diacá where I started as a line cook until I became the chef de cuisine
A cooking secret...
To understand the ingredients and respect them
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