Chef Jason Lasker
Private Chef In Cape TownWith more than 11 years of experience as a superyacht chef, I am currently seeking a position or positions as a private chef. Having started as a Chef in the South African Navy, I worked my way up from hotels, restaurants and luxury cruise liners to luxury yachts. Dedicated to presenting unforgettable dishes, I love innovating to create new cuisines and satisfy special requests and guest diets. An efficient manager with excellent communication skills, I strive to maintain the highest of standards in hygiene, as well as carefully adhering to budgets and administration. Loyal, reliable and resourceful, I am committed to assisting my fellow staff in providing our guests with wonderful experiences.
More about me
For me, cooking is...
my happy place, it keeps me inspired and you never stop learning.....
I learned to cook at...
In the navy and as an apprentice for 4 years in various hotels and restaurantsRaymond
A cooking secret...
Keeping it simple and staying calm
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