Chef Ivan David
Chef At Home In CenturionGet to know me better
Quality, taste and standards mixed with imagination creates edible perfection.
I started my culinary career 6 years ago with classical french training, I climbed the culinary ladder very quickly where I become the Executive Head Chef of a 5 star restaurant and wedding venue. I was a Civil Engineer for 12 years before I decided to chase my culinary dream, this helps me to bring perfection of Engineering into my cooking. However it's time for me to do my own thing.
More about me
For me, cooking is...
An absolute passion, and part of my every thought.
I learned to cook at...
International Hotel School and with some of the best Chefs in South Africa
A cooking secret...
Taste, texture and beautiful food creates perfection.
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