Chef Israel Medupe
Private Chef In Soweto
Get to know me better
Very passionate about food and cooking,enjoy experimenting with different flavours, innovative, willing to explore different cooking techniques,
I'm a professional Chef with 25years experience in the culinary world,I studied at hospitality Benoni Gauteng in 1991to1993,thru the Carlton Hotel in Johannesburg, after I cook for South African soccer ⚽ team Bafana Bafana I Burkina Faso,I I joined the blue train and I joined rovos rail.i went to Dublin Ireland for 2uears.
More about me
For me, cooking is...
Passion and it's me that's where I belong I walk ,I sleep I eat I work cooking I learn my cooking at the Carlton Hotel in Johannesburg Gauteng
I learned to cook at...
I learn cooking techniques at the Carlton Hotel in Johannesburg Gauteng ffor 5years and I moved to the blue train and rovos rain and move to RNB bank
A cooking secret...
I enjoy my cooking techniques and handle food in the kitchen with care.
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