Private Chef Innocent Chiloane

I'm a professional chef with five years experience [I have studied for 3 months at Transvaal work in local and international venues. My devotion everytime I enter the kitchen prepare a a dish to satisfy your taste buds to introduce you to no favours as I specialise in Italian and Mediterranean. I'll prepare meals to suit the occasion and they haven't leaving you to make the memories and leaving me to prepare the gourmet dishes if you don't believe me bookme and let me show you

For me, cooking is...

My passion my hubby and Lifestyle

I learned to cook at...

Transvaal cooking school

A cooking secret...

Cooking food with care, joy and love

My menus

Aromantic flavour

STARTER

Choose 1 dish

Rosted stapfod mashrooms

Shrimp Scampi Pasta

Classic French Onion Soup

Peasy Fettuccini Alfredo

Gingery Snap Pea Slaw with Seared Salmon

Creamy Pumpkin Pasta with Pine Nut Gremolata

Southwest Shrimp & Grits

Sweet-and-Spicy Chicken With Roasted Sweet Potatoes and Asparagus

Chocolate-Cinnamon Pudding With Raspberries

Orange Soufflé

French Toast Soufflé

Chocolate Bar Fondue

Salted Caramel Brownie Bites

Strawberry Pavlova

Raspberry S'mores

Espresso Truffles

FIRST COURSE

Choose 1 dish

Charred asparagus, smoked salmon, shrimp & rye crumb

Chicken Stew with Potatoes and Radishes

Seared Scallops With Brown Butter and Lemon Pan Sauce

Pork Chops with Fig and Grape Agrodolce

Spaghetti and Meatball

Charred Chicken With Sweet Potatoes

Lasagna

Croque Madames

MAIN COURSE

Choose 1 dish

Strip Steak With Lemon Mashed Potatoes

Chicken Marsala

Roasted Chicken with Fennel and Tomatoes

Butternut Squash Ravioli with Seared Chicken

Grilled Cumin-Rubbed Hanger Steak

Grilled Sea Scallops with Parsley-Shallot-Honey Sauce

Pear, Prosciutto, and Goat Cheese Pizza with Arugula

Steak with Creamy Mushrooms and Spinach

Cowboy Steaks and Potatoes With Broccoli and Cheddar-Scallion Spread

Lamb Chops With Roasted Potatoes and Radishes

DESSERT

Choose 2 dishes

Grilled Cranberry Pear Crumble

Chocolate mousse in minutes

Stovetop Chicken Pot Pie

Salt-and-Pepper Chicken with Spring Quinoa Pilaf

Raspberry and Honey Marshmallows

Easy Chocolate Mousse with Croissant Crumbs

Chocolate Truffles

Cherries Jubilee

Croissant and Chocolate Bread Pudding

Soul booster

STARTER

All inclusive

Paneer tikka

Flatbread Pizza

Salad

Potted crab

FIRST COURSE

All inclusive

Charred asparagus, smoked salmon, shrimp & rye crumb

Cauliflower Bolognese

Pork Chops with Fig and Grape Agrodolce

Beef with pasta

Spaghetti and Meatball

Charred Chicken With Sweet Potatoes

MAIN COURSE

All inclusive

Chilli chicken

Sea food

DESSERT

All inclusive

Ice cream cake

Applesauce Spice Cupcakes

Banana Chocolate Cake

Grilled Cranberry Pear Crumble

Hotteos Seoul

STARTER

Choose 1 dish

Paneer tikka

Charred Chicken With Sweet Potatoes and Oranges

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Chilli chicken

DESSERT

All inclusive

Fruit salad

Ice cream cake

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Chef Innocent Chiloane

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More about me

For me, cooking is...

I learned to cook at...

A cooking secret...

My menus

Book your experience with Chef Innocent

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