Chef Huwitt Strydom
Private Chef In Cape TownGet to know me better
I am a persistent warrior chef,always eager to learn new skills and grow in my craft. I come from an impoverished background,but I’ve used what I had.
I am a young chef with 4 years of experience in the kitchen, worked at various Marriott hotels in Cape Town. I have done 3 Culinary competitions so far. I want to grow and learn much more. I have worked at The Pier Restaurant as an apprentice.
I was mentored by an Olympic Chef for a Competition I did.
More about me
For me, cooking is...
Cooking is Life, it's a never ending story, you always learn.
I learned to cook at...
I'm studying at Capsicum Culinary Studio.
A cooking secret...
Understanding food, and first create best flavors then I can get out of an ingredient.
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