Chef Hazel Musakwa
Chef At Home In Midrand
I am a young professional chef with 3 years experience in the culinary world . i studied at International hotel school in sandton . Have worked in hotels such as Protea hotel, Carribean bay and Monomutapa hotel. Did a bit coprate catering. I love a lot of cusines but my heart was taken away by Italian cuisines .
More about me
For me, cooking is...
love made edible ,its my love language and exploring my talent
I learned to cook at...
International hotel school then gained experience at Protea hotel midrand, Bisto 8, Pretoria and Pop champagne ,Rosebank
A cooking secret...
To have fun and clean as i go
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