Chef Godfrey Jaure
Private Chef In Sandton
I’m a young culinary chef just out of school. I did my training at the international hotel school in South Africa Cape Town campus. Where I got the chance to work for some great hotels restaurants in South Africa such as Nobu, Rubén’s, One and Only, 15 on Orange and more.
I took up apprenticeship At the Victoria falls meat market, training staff and menu development.
My style of cooking is rustic and I like to experiment with bold flavours.
More about me
For me, cooking is...
A love language that can bring people together.
I learned to cook at...
I started cooking at home at the age of 11, I then further took my passion to study, studied Culinary arts at The International Hotel School.
A cooking secret...
Fresh foods have more flavour than frozen foods.
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