Chef Francesco Intorrella
Chef At Home In Cape Town
Get to know me better
I am Francesco Intorrella, a passionate Italian chef with an unwavering dedication to the culinary arts.
I am Francesco Intorrella, a seasoned professional chef with a decade of experience in the culinary industry.
My journey has taken me through the realms of fine dining, high-level bakery, and contemporary Italian pastry, each experience shaping my culinary perspective and expertise.
My culinary journey began at a young age, inspired by my family's passion for cooking. From those early days spent experimenting in the kitchen, my love for food has only grown stronger.
My culinary odyssey led me to the realm of fine dining, where I had the privilege of working in Michelin-starred restaurants right here in Sicily. Immersed in the region's bounty of fresh seafood, sun-ripened fruits, and fragrant herbs, I embraced the art of creating dishes that celebrate Sicily's unique terroir and cultural heritage.
From there, my culinary adventures took me to the enchanting city of Venice, where I joined the culinary team of a luxurious 5-star hotel. Surrounded by the timeless beauty of the Venetian lagoon, I drew inspiration from the city's illustrious culinary history while infusing my creations with a touch of Sicilian flair.
In addition to my restaurant experience, I've also delved into the world of artisanal baking and pastry. From traditional Sicilian pastries bursting with almond and citrus flavors to delicate Venetian desserts adorned with edible works of art, I've explored the endless possibilities of the pastry kitchen with creativity and precision.
More about me
For me, cooking is...
Cooking is more than just a profession – It's a profound expression of art, culture, and connection. It's a storytelling of memories through food.
I learned to cook at...
I learned to cook at The Soho House and The Bluebird, in London, The 5 star Hotel Aman, in Venice, I Banchi and I Pupi restaurant, in Sicily.
A cooking secret...
My secrets are: freshness of ingredients, balancing flavours and textures, experimenting with spices, attention to detail, love and passion.
Book your experience with Chef Francesco
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