Chef Floris Mostert
Private Chef In Pretoria
I am a young chef with high standards and ambitions. I have worked in Hotels in the USA and 5 star lodges in the renowned Sabie Sands and Kruger National park.
I give a modern twist to all dishes and love to explore nee ideas and recipes!
I love all aspects of cooking and every meal will be an experience not just a meal.
More about me
For me, cooking is...
An experience not a meal. The table setup to the wines the food the company everything turn a meal in an unforgettable experience
I learned to cook at...
I was fortunate enough to study at 1000 hills chef school in Bothas hill Durban
A cooking secret...
Simplicity is key. Highlight flavor's and merge them into a amazing dish
Book your experience with Chef Floris
Specify the details of your requests and the chef will send you a custom menu just for you.
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