Chef Floris Johannes Mostert
Chef At Home In Centurion
I have been in the hospitality industry since 2014. I am a very calm, friendly and creative person that loves to cook and create new and exciting dishes.
I have worked in top end restaurants and hotels in the USA and just returned after helping launch a 5 star South African style roddizo restaurant in Ho Chi Minh City Vietnam.
More about me
For me, cooking is...
a breath of fresh air an oppertunity to tell a story of our food and culutre as South Africans.
I learned to cook at...
I was lucky enough to get a spot at 1000 Hills chef school, training under world class chefs Jade and Principle and advance course chef Dixie.
A cooking secret...
treating ingrdients as invidiual flavours, using the flavour and spice of the ingredients to enchance eaach other and compliment the textures.
Book your experience with Chef Floris Johannes
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