Chef Eugene Britou

Fuelled by passion and creativity, I'm a young and ambitious Chef with a flair for innovation. Fresh from graduating at the top of my culinary class, I've made waves in the culinary scene with appearances on Ultimate Braai Master Live, Colour Your Plate with KOO, and the RCL Cooking Competition. I further honed my skills with an internship in France, absorbing the rich culinary culture. With a keen eye for presentation and a commitment to fresh ingredients, I craft unforgettable dining experiences. My culinary journey combines classic techniques with modern twists and flavours. I'm dedicated to delighting the senses and pushing the boundaries of culinary innovation.