Chef Erin Trudgeon
Private Chef In RandburgI am a classically trained Chef, I've been trained at Silwood School of Cookery. I have 3 years of restaurant experience. I have a passion for food and all styles of cooking. I've had the pleasure of working at many different restaurants and this has afforded me the opportunity to see different food philosophies and work using different styles and cook food from different regions.
More about me
For me, cooking is...
An all encompassing art form.
I learned to cook at...
I learned to cook at Silwood School of Cookery and Salsify at the Roundhouse.
A cooking secret...
Time management, giving food the time it needs to develop flavour
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