Chef Ekageng Kekana

Private Chef In Hoedspruit

I graduated from high school with an admission to a Bachelor’s degree in 2016 and moved to Pretoria in 2017 in the hopes of becoming a Culinary Artist.

I was very enthusiastic about moving to Pretoria which showed me how independent I could be. I started noticing what was valuable to me like respect, family, good education, comfort in my own space, friendship and managing my status.

Living alone gave me time to find myself, how influential and persuasive I can be, persistent, accurate, logical, organized, harmonious, non-aggressive , sincere, fair and trusting .

I have developed skills like communication, listening, accommodating and precision .

These past few years I have had an opportunity to work at the most amazing events like Oyster festival in Johannesburg on September 2017 , Oktoberfest in Pretoria on September 2017 and recently the Harvest Festival in Centurion on May 2018. And also the opportunity to work at amazing hotels and restaurants.

I graduated from Capital Hotel School.

I am now a Qualified Professional Chef in Professional Cookery.