Chef Dior Hage
Chef At Home In Cape TownGet to know me better
Deep rooted love and passion for wholesome cooking with speciality in vegetarian/vegan dishes.
I am a self-taught home chef with special interests in vegetarian, pescatarian and vegan meals.
My love for cooking started at a young age, when I would help my mom in the kitchen with anything and everything I could possibly do.
My passion, care and love for food allows me to highlight each ingredient in such a way that all the flavours harmonise within the meal.
My goal when cooking is to have a delicious, wholesome and satisfying meal filled with vegetables (raw and cooked), grains and/or some sort of nut and seed combination.
I have recently started making homemade bread and other sorts of dough based foods. Every loaf thus far has turned out great and taught me even better techniques for future loaves.
More about me
For me, cooking is...
The centre of my universe and a constant reminder of all the beautiful ingredients the Earth has to offer us!
I learned to cook at...
My mom and grans taught me the basics of cooking from a young age. As I mature I continue to learn about and practice new skills to better my own.
A cooking secret...
Letting the ingredients speak for themselves without disguising them or minimising their flavour potential.
Book your experience with Chef Dior
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