Chef David Green Thompson
Personal Chef In Sandton
Get to know me better
Modern cusine delivered with elegance. Well versed as private chef. Been cooking for 15 years around the world.
Classically trained in french and italian cuisine. Worked at some of canadas top restaurants as well as top cruise lines and yachts around the world. Just moved back to south africa to prepare the highest level of food for my guests. From intimate dinners to fun style menus, i can easily make the dining experience a memorable one.
More about me
For me, cooking is...
Cooking for me is a farm to table approach. Using the finest ingredients to prepare modern fine dining. Well versed in michelin style preparations.
I learned to cook at...
I trained for two years in Toronto, Canada and completed a 2 year culinary management degree and also recieved my red seal certification (3 years).
A cooking secret...
My secret is to always cook with passion, precisely, and to keep ingredients pure.
Book your experience with Chef David
Specify the details of your requests and the chef will send you a custom menu just for you.
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